Indulge in the delightful fusion of flavors with these delectable Black-Bottom Banana Bars, a tantalizing treat perfect for any occasion. Combining the richness of chocolate with the natural sweetness of bananas, these bars are a harmonious marriage of contrasting tastes that will captivate your taste buds and leave you craving for more. With a quick preparation time of just 25 minutes, these bars are a convenient option when you need a satisfying dessert in a hurry.
Ingredients:
- 1/2 cup butter
- 1 cup margarine
- 1 cup sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups mashed bananas
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
Instructions:
-
Prepare the Batter:
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a large mixing bowl, cream together the butter, margarine, and sugar until light and fluffy. -
Incorporate Wet Ingredients:
Add the egg and vanilla extract to the creamed mixture, beating until thoroughly combined and smooth. -
Blend in Bananas:
Gently fold in the mashed bananas until evenly distributed throughout the batter, infusing it with their natural sweetness and moisture. -
Combine Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms. -
Divide the Batter:
Divide the batter in half. To one half, add the cocoa powder, blending it in until the mixture is rich and chocolaty. -
Layer and Swirl:
Grease a 13-inch by 9-inch baking pan and spread the chocolate batter evenly across the bottom. Then, spoon the remaining banana batter on top of the chocolate layer. Using a knife, gently swirl the two batters together to create a marbled effect. -
Bake to Perfection:
Place the pan in the preheated oven and bake for approximately 25 minutes, or until the bars are set and a toothpick inserted into the center comes out clean. -
Cool and Serve:
Once baked, remove the bars from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, cut into bars and serve.
Nutritional Information:
- Calories: 81.4 per bar
- Fat Content: 3.2 grams
- Saturated Fat Content: 1.9 grams
- Cholesterol Content: 13.4 milligrams
- Sodium Content: 115 milligrams
- Carbohydrate Content: 12.8 grams
- Fiber Content: 0.6 grams
- Sugar Content: 7.2 grams
- Protein Content: 1 gram
Rating and Reviews:
With an aggregated rating of 5 stars based on 145 reviews, these Black-Bottom Banana Bars have garnered widespread acclaim from those who have sampled their irresistible flavor profile. Loved for their moist texture, balanced sweetness, and indulgent chocolate swirls, these bars are sure to become a favorite in your baking repertoire. Whether you’re serving them at a family gathering, potluck, or simply as a midday snack, these bars are guaranteed to delight your taste buds and leave you craving for more.
Recipe Yield:
This recipe yields approximately 32 bars, making it ideal for sharing with friends and family or storing for later indulgence. Each bar is a bite-sized piece of heaven, bursting with the comforting flavors of bananas and chocolate in every mouthful.
Indulge in the irresistible allure of these Black-Bottom Banana Bars and treat yourself to a culinary experience that is sure to delight your senses and leave you longing for seconds. With their effortless preparation and heavenly flavor, these bars are a must-have addition to your baking repertoire, promising to satisfy your sweet cravings with every delectable bite.
