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Marbled Brandy Alexander Fudge ๐Ÿซ๐Ÿฅƒ

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Brandy Alexander Fudge Recipe ๐Ÿซ

Description:

Indulge in the decadent delight of Brandy Alexander Fudge, a timeless treat boasting a smooth and creamy texture with an out-of-this-world taste. This recipe has been a cherished favorite for over 25 years, winning hearts with its irresistible flavor profile. Whether you’re hosting a gathering or simply craving a delectable dessert, this fudge is sure to impress!

  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 16
  • Category: Candy
  • Keywords: Dessert, < 60 Mins, For Large Groups

Ingredients:

Quantity Ingredient
3 cups Sugar
3/4 cup Butter
2/3 cup Margarine
6 oz Evaporated milk
6 oz Chocolate chips
1 cup White chocolate
1 cup Marshmallow cream
1 tbsp Brandy
1 tbsp Creme de Cacao

Nutritional Information (per serving):

  • Calories: 385.6
  • Fat Content: 16.1g
  • Saturated Fat Content: 9.9g
  • Cholesterol Content: 27.4mg
  • Sodium Content: 93.1mg
  • Carbohydrate Content: 61.5g
  • Fiber Content: 0.6g
  • Sugar Content: 55.5g
  • Protein Content: 2g

Instructions:

  1. Prepare Ingredients: Gather all the ingredients required for making Brandy Alexander Fudge.

  2. Combine Ingredients: In a saucepan, mix together sugar, butter, and evaporated milk.

  3. Heat Mixture: Heat the mixture over medium heat, stirring continuously until it reaches 230 degrees Fahrenheit on a candy thermometer.

  4. Incorporate Marshmallow Cream: Once the mixture reaches the desired temperature, remove it from the heat and stir in marshmallow cream until well combined.

  5. Divide Mixture: Pour half of the fudge mixture into another pan.

  6. Add Brandy: To one half of the mixture, add the brandy, stirring gently to incorporate.

  7. Melt White Chocolate: In the other half of the mixture, stir in the white chocolate until completely melted and smooth. Add Creme de Cacao and mix well.

  8. Layer Fudge: Grease a small rectangular cake pan and spread the chocolate part of the fudge mixture into the pan first, followed by the white chocolate mixture. Use a spatula to swirl the two layers together, creating a marbled effect.

  9. Cool: Allow the fudge to cool at room temperature until it sets.

  10. Slice and Serve: Once cooled and set, cut the fudge into squares using a sharp knife. Serve and enjoy the rich, creamy goodness of Brandy Alexander Fudge!

This exquisite fudge is perfect for any occasion, from holiday gatherings to cozy nights in. Share it with loved ones or savor it as a special treat just for yourself. With its heavenly combination of flavors, Brandy Alexander Fudge is sure to become a beloved favorite in your dessert repertoire.

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