Butterscotch Chocolate Marble Cake π°
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 1 Bundt Cake
Description:
Indulge in the nostalgia of a timeless recipe from a 1973 Bundt cake cookbook. This Butterscotch Chocolate Marble Cake, made with a cake mix shortcut, is a delightful treat that’s perfect for any occasion. Its rich butterscotch flavor marbled with decadent chocolate swirls will have you coming back for more!
Ingredients:
- 1 box instant butterscotch pudding mix
- 1 cup water
- 4 eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 box cake mix (your choice of flavor)
- 1/2 cup chocolate syrup
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Prepare a Bundt pan by greasing it generously and lightly flouring it to prevent sticking.
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Mix Batter: In a large mixing bowl, combine the cake mix, instant butterscotch pudding mix, milk, water, vegetable oil, and eggs. Beat the mixture at medium to high speed for about 3 minutes, until it becomes smooth and well combined.
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Pour Batter: Pour two-thirds of the batter into the prepared Bundt pan, spreading it evenly along the bottom.
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Prepare Chocolate Swirl: Mix the remaining batter with the chocolate syrup until it’s thoroughly incorporated.
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Marble Batter: Pour the chocolate batter evenly over the butterscotch batter in the pan. Using a thin knife, gently swirl the two batters together to create a marbled effect. Be careful not to overmix; you want distinct swirls of chocolate throughout.
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Bake: Place the Bundt pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan for 25 minutes before carefully turning it out onto a wire rack to finish cooling completely.
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Optional Glaze: For an extra decadent touch, drizzle the cooled cake with chocolate glaze or sprinkle it with icing sugar before serving.
Nutritional Information (Per Serving):
- Calories: 4197.6
- Fat: 198.9g
- Saturated Fat: 35.1g
- Cholesterol: 861mg
- Sodium: 4544.2mg
- Carbohydrates: 529.5g
- Fiber: 8.9g
- Sugar: 363.8g
- Protein: 77g
Keywords:
Weeknight, Mixer, Oven, Small Appliance, Less than 4 Hours
This Butterscotch Chocolate Marble Cake is a delightful fusion of flavors that’s sure to impress your friends and family. Whether it’s for a special occasion or just a sweet treat to enjoy any day of the week, this recipe is a winner!
