Introducing the delectable “Cheesecake Brownies II,” a divine fusion of creamy cheesecake and rich chocolate brownies that will tantalize your taste buds with every decadent bite. This scrumptious recipe, crafted with love and precision from lovewithrecipes.com, falls under the coveted category of Bar Cookies. With its enticing combination of flavors and textures, this dessert is perfect for those who crave the sweet indulgence of a cookie and brownie hybrid, all within a convenient timeframe of under 60 minutes in the oven. Let’s embark on a culinary adventure and create this mouthwatering masterpiece!
🕒 Cook Time: 45 minutes
🕒 Prep Time: 0 seconds
🕒 Total Time: 45 minutes
Ingredients:
- 1 package cream cheese
- 6 tablespoons butter
- 1 tablespoon margarine
- 3 cups sugar
- 8 eggs
- 1 cup flour
- 15 1/2 teaspoons vanilla
- 2 eggs
- 1/4 cup water
- 1 cup nuts
Nutritional Information (per serving):
- Calories: 624.8
- Fat Content: 34.6g
- Saturated Fat Content: 13g
- Cholesterol Content: 151.5mg
- Sodium Content: 447.7mg
- Carbohydrate Content: 72.5g
- Fiber Content: 1.6g
- Sugar Content: 24g
- Protein Content: 10.5g
Servings: 9
📝 Instructions:
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Prepare the Cream Cheese Mixture:
- In a mixing bowl, combine the cream cheese, butter (or margarine), sugar, eggs, flour, and vanilla.
- Beat the ingredients together for a blissful 7 minutes, ensuring a smooth and creamy consistency.
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Assemble the Base:
- Grease and flour a 9 x 13-inch pan or Pyrex dish, providing a canvas for the layers of goodness.
- Pour the heavenly cream cheese mixture into the prepared pan, creating a luscious foundation for the upcoming layers.
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Create the Brownie Layer:
- In a separate bowl, beat the brownie mix with eggs, water, and the delightful addition of nuts.
- Spread this decadent brownie mixture on top of the cream cheese layer, forming a delightful contrast in both flavor and texture.
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Swirl and Bake to Perfection:
- With an artistic touch, use a knife to swirl the chocolate into the cream cheese mixture, creating a mesmerizing marbled effect.
- Preheat your oven to 325°F (163°C) and bake the Cheesecake Brownies for 40 to 45 minutes, or until a toothpick inserted comes out with moist crumbs.
🍽️ Serving Suggestions:
Once your Cheesecake Brownies II emerge from the oven, allow them to cool before cutting into indulgent squares. Serve these delectable treats on a dessert platter, perhaps dusted with a sprinkle of powdered sugar for an extra touch of elegance. Pair with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. These brownies are ideal for sharing with loved ones or savoring as a well-deserved personal treat.
The harmonious marriage of velvety cream cheese and fudgy brownies creates a symphony of flavors that will undoubtedly make this recipe a cherished favorite. Enjoy the delight of each layer, from the creamy richness of the cheesecake to the chocolatey decadence of the brownies. With an aggregated rating of 4 stars and one rave review, this Cheesecake Brownies II recipe is not only a crowd-pleaser but a testament to the joy of baking. Embrace the joy of creating and savoring these exquisite brownies – a true masterpiece from your kitchen to the hearts of those you share it with! 🎉🍰
