Marbled Chocolate Cheesecake Slice

🕒 Total Time: 55 minutes

🥘 Yield: 12-16 slice pieces

Indulge in the delightful flavors of this homemade Chocolate Cheesecake Slice, a recipe crafted with love from lovewithrecipes.com.

Preparation: Preheat your oven to the appropriate temperature.
In a saucepan, melt the butter together with cocoa until smooth and fragrant.
Remove the saucepan from heat, then add the sugar, whisking continuously. Gradually incorporate the eggs into the mixture, ensuring thorough whisking to achieve a smooth consistency.
Sift the flour and stir it into the chocolate mixture until fully combined, creating a smooth batter.
Grease a 16cm x 26cm baking tin, then pour the prepared batter into it, spreading it evenly across the surface.
In a separate mixing bowl, beat together the cream cheese, extra sugar, and vanilla until smooth and creamy.
Add the extra eggs one at a time, continuing to beat the mixture until well combined.
Carefully pour the cream cheese mixture over the chocolate batter in the tin, using a knife to gently swirl through the layers, creating a marbled effect.
Place the tin in the preheated oven and bake the cheesecake slice for approximately 40 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.
Once baked, remove the cheesecake slice from the oven and allow it to cool completely in the tin.
Once cooled, carefully remove the slice from the tin and cut it into individual pieces.
Serve and enjoy this decadent Chocolate Cheesecake Slice with friends and family, savoring each delicious bite!

Ensure the cream cheese is at room temperature for easier mixing.
You can customize the sweetness by adjusting the amount of sugar according to your taste preferences.
For added indulgence, serve the cheesecake slices with a dollop of whipped cream or a drizzle of chocolate sauce.
Store any leftovers in an airtight container in the refrigerator for up to several days.