Black and White Cheesecake Recipe
Overview:
Indulge in the decadent delight of Black and White Cheesecake, a sumptuous dessert that seamlessly marries the rich flavors of bittersweet chocolate and creamy white chocolate with the smoothness of cream cheese. This dessert is a true showstopper, perfect for any occasion, whether it’s a casual weeknight treat, a potluck gathering, or a festive celebration. With a buttery graham cracker crust and a heavenly swirl of dark and white chocolate cheesecake batter, this dessert is guaranteed to impress even the most discerning palates. Plus, it’s kosher-friendly and sure to be a hit with kids and adults alike!
Recipe Information:
- Name: Black and White Cheesecake
- Category: Cheesecake
- Keywords: Dessert, Cheese, Kid Friendly, Kosher, Potluck, Weeknight, For Large Groups, Oven, Refrigerator
- Prep Time: 5 hours
- Cook Time: 2 hours
- Total Time: 7 hours (includes chilling)
- Servings: 16
- Calories: 547.8 per serving
- Nutritional Information (per serving):
- Fat Content: 41.2g
- Saturated Fat Content: 24.9g
- Cholesterol Content: 163.3mg
- Sodium Content: 301.3mg
- Carbohydrate Content: 39.9g
- Fiber Content: 2.1g
- Sugar Content: 29.4g
- Protein Content: 10.1g
Ingredients:
- 22 graham crackers
- 3 tablespoons unsalted butter, melted
- 6 ounces bittersweet chocolate, chopped
- 2 1/2 cups cream cheese, softened
- 1 3/4 cups granulated sugar
- 1 teaspoon orange zest
- 3 tablespoons flour
- 1/3 cup heavy cream
- 5 large eggs
- 4 ounces white chocolate, chopped
Instructions:
-
Preheat and Prepare: Position a rack in the lower third of the oven and preheat to 350 degrees F. Lightly butter the bottom only of a 10×3″ springform pan, and wrap the outside of the pan with foil to prevent leakage.
-
-
Crust Preparation: In a food processor fitted with the steel blade, pulverize the graham crackers into crumbs (approximately 1-1/4 cups). Transfer the crumbs to a mixing bowl, add the melted butter, and mix with a rubber spatula. Press the crumb mixture over the bottom of the springform pan, ensuring it reaches the sides to form a seal against leakage. Bake for 10 minutes.
-
Chocolate Layer: Remove the pan from the oven and immediately scatter the chopped chocolate evenly over the crust. Return the pan to the oven for a minute to melt the chocolate. Remove it from the oven and quickly spread the melted chocolate over the crust using a small offset spatula or the back of a spoon.
-
Cheesecake Batter: Lower the oven temperature to 300 degrees F. With an electric mixer on low speed, beat the cream cheese for 2 minutes until soft and creamy, scraping down the sides of the bowl as needed. Gradually add the sugar, 1/4 cup at a time, beating well after each addition. Mix in the orange zest, flour, and cream until homogenized. Add the eggs, one at a time, beating for 15 seconds between additions.
-
Chocolate Swirl: Pour 3 cups of the batter into a separate bowl and blend in the white chocolate. Mix the unsweetened chocolate into the remaining batter. Alternately spoon the dark and white batters into the prepared pan. Using a knife or the blunt end of a wooden skewer, swirl the chocolate batter into the white one without overmixing.
-
Bake: Place the pan on a baking sheet and bake for 1 hour. Lower the heat to 250°F and bake for an additional 50 minutes to 1 hour, or until the batter no longer appears wet. The cake will still seem wobbly, but that’s okay.
-
Cooling and Chilling: Transfer the cake to a wire rack and cool to room temperature in the pan. Unlock the springform and lift out the cake, leaving it on the metal base. Chill the cheesecake in the refrigerator for at least 4 hours before serving. For optimal taste, remove it from the refrigerator 30 minutes before serving.
-
Storage: If you have any leftovers (which is doubtful!), wrap the cheesecake airtight in plastic and store it in the refrigerator for up to 5 days. Alternatively, you can freeze the cake for a couple of months.
Conclusion:
Black and White Cheesecake is a true masterpiece, combining the velvety texture of cream cheese with the irresistible allure of bittersweet and white chocolate. With its buttery graham cracker crust and visually stunning marbled appearance, this dessert is as delightful to behold as it is to devour. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to earn you rave reviews and requests for seconds. So go ahead, treat yourself and your loved ones to a slice of pure bliss with this exquisite cheesecake creation!
