Marbled Chocolate Sour Cream Cake
If you’re looking for a dessert that’s easy to make and perfect for sharing at potlucks, bake sales, or family gatherings, the Marbled Chocolate Sour Cream Cake is just the recipe you need. This moist and flavorful cake combines the richness of chocolate with the tangy smoothness of sour cream, creating a delightful treat that everyone will love. The best part is that it uses a cake mix as the base, making it simple to prepare while still delivering a decadent taste.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Sour Cream | 1 cup |
| Water | 4 tbsp |
| Sugar | 1/4 cup |
| Powdered Sugar | 1/2 cup |
| Chocolate (melted) | 1/4 cup |
| Cake Mix (any flavor) | 1 package |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 209 kcal |
| Fat Content | 10.9 g |
| Saturated Fat | 3 g |
| Cholesterol Content | 37 mg |
| Sodium Content | 156.8 mg |
| Carbohydrate Content | 25.6 g |
| Fiber Content | 0.9 g |
| Sugar Content | 16.6 g |
| Protein Content | 2.5 g |
Instructions:
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Prepare the Chocolate: Start by melting the chocolate in the microwave. Place the chocolate in a medium-sized microwave-safe bowl, and heat for 1 minute. Stir the chocolate, then continue heating in 10-20 second bursts, stirring between each, until the chocolate is completely melted and smooth. Set aside to cool slightly.
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Mix the Cake Batter: In a separate bowl, combine the cake mix, eggs, sour cream, water, and sugar. Using an electric mixer, beat the mixture on low speed until it’s well-moisturized, then increase the speed to high and continue mixing for 2 minutes until the batter is smooth and fluffy.
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Incorporate the Chocolate: Take 2 cups of the cake batter and stir them into the melted chocolate, mixing until well combined.
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Layer the Batters: Grease a bundt or round tube pan with butter or cooking spray. Spoon in alternating layers of the plain cake batter and the chocolate batter, creating a marbled effect. Don’t worry about being too perfect, as the marbling will create a beautiful swirl once baked.
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Bake: Preheat your oven to 375°F (190°C). Place the pan in the oven and bake for 35 to 45 minutes. Start checking for doneness around the 35-minute mark by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready. If not, continue baking for a few more minutes.
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Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 20 minutes. Then, carefully remove the cake from the pan and let it cool completely on a wire rack.
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Serve: Just before serving, lightly dust the top of the cooled cake with powdered sugar. This step adds a lovely finishing touch and keeps the cake looking neat for serving, without the mess of sticky icing.
Why You’ll Love This Cake:
This Marbled Chocolate Sour Cream Cake is a great option for anyone who loves chocolate but prefers a lighter, non-frosted dessert. The sour cream adds a tangy richness that perfectly complements the sweetness of the cake, while the chocolate swirl gives each slice a luxurious touch. Since it’s made with a cake mix, the preparation is quick and simple, making it an ideal treat for busy days when you need to prepare something delicious in no time.
With its beautiful marbled appearance and easy-to-follow recipe, this cake is perfect for any occasion, whether you’re bringing it to a family gathering, a school event, or just enjoying it as an everyday dessert. And because it doesn’t have a sticky frosting, it’s also perfect for on-the-go snacking or sharing in large groups without the hassle of messy icing.
