Marbled Chocolate Swirl Pound Cake 🍫
Pound Cake With Swirled Chocolate Recipe 🍫
Overview:
This Pound Cake with Swirled Chocolate is a delightful dessert option that’s both easy to make and absolutely delicious! It offers a moist and fluffy texture with a tantalizing taste that will surely satisfy your sweet tooth cravings. What sets this pound cake apart is its reduced butter content, making it a lighter option compared to traditional recipes. Additionally, the use of nonfat plain yogurt instead of sour cream further lowers the fat content while maintaining a rich and creamy texture. Perfect for a weeknight treat or any occasion when you’re craving something sweet but don’t want to spend hours in the kitchen, this recipe is a winner!
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour and 15 minutes
Servings: 1 loaf
Calories per Serving: 346.1
Ingredients:
| Ingredients | Quantities |
|---|---|
| Sugar | 1 cup |
| Unsalted Butter | 1/2 cup |
| All-purpose Flour | 2 cups |
| Baking Powder | 1 tsp |
| Baking Soda | 1 tsp |
| Salt | 1/4 tsp |
| Nonfat Plain Yogurt | 1 cup |
| Vanilla Extract | 1 tsp |
| Eggs | 2 |
| Grated Chocolate | 2 oz |
| Ground Cinnamon | 1 tsp |
Instructions:
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Preheat oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready when your batter is prepared.
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Prepare loaf pan: Butter and flour a 9 by 5-inch loaf pan, ensuring to lightly tap out any excess flour to prevent sticking.
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Cream sugar and butter: In a large bowl, using an electric mixer, cream together the sugar and unsalted butter until the mixture is light and fluffy.
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Combine dry ingredients: Reduce the mixer speed and gradually add the all-purpose flour, baking powder, baking soda, and salt. Beat the mixture until just blended.
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Add wet ingredients: Mix in the nonfat plain yogurt and vanilla extract until well combined and smooth.
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Incorporate eggs: Beat in the eggs one at a time, ensuring each is well blended into the batter.
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Layer batter: Spread half of the batter evenly into the prepared loaf pan, creating a smooth surface.
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Prepare chocolate swirl: In a small bowl, combine the grated chocolate and ground cinnamon.
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Create layers: Sprinkle half of the chocolate mixture over the batter in the loaf pan.
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Repeat layers: Top with the remaining batter, followed by the remaining chocolate mixture.
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Swirl chocolate: Using a knife, carefully swirl the chocolate mixture into the batter to create a marbled effect.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, transfer the pan to a wire rack and allow the cake to cool for 10 minutes.
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Remove from pan: After cooling, run a knife around the edges of the pan to loosen the cake, then carefully turn it out onto the wire rack to cool completely.
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Storage: If preparing in advance, this cake can be wrapped well in foil and stored at room temperature for up to 1 day.
Conclusion:
Enjoy this Pound Cake With Swirled Chocolate as a delightful dessert option that’s perfect for any occasion. With its moist texture, rich flavor, and beautiful marbled appearance, it’s sure to impress your family and friends. Whether you’re indulging on a weeknight or serving it at a special gathering, this recipe is guaranteed to be a crowd-pleaser. So, roll up your sleeves, preheat that oven, and get ready to savor every delectable bite of this irresistible treat!
