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Marbled Chocolate Vanilla Ribbon Cookies

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Chocolate Ribbon Cookies Recipe

Introduction

Chocolate Ribbon Cookies are a delightful addition to any dessert spread, particularly perfect for festive occasions like Christmas. This recipe, cherished and shared by a friend, offers a wonderful texture and flavor combination that’s sure to impress your family and friends. With layers of chocolate and vanilla doughs intertwined to create a ribbon effect, these cookies not only look beautiful but also taste heavenly.

Recipe Details

  • Preparation Time: 25 minutes
  • Cooking Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 54 cookies

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup melted chocolate
  • 1/2 cup chopped nuts
  • 1/2 cup miniature chocolate pieces
  • 1 teaspoon rum flavoring

Instructions

  1. Prepare Dough:

    • In a mixing bowl, beat softened butter and shortening with an electric mixer on medium to high speed for about 30 seconds until creamy and smooth.
  2. Incorporate Dry Ingredients:

    • Add sugar, baking soda, and salt to the butter mixture. Beat until well combined and fluffy.
  3. Add Wet Ingredients:

    • Beat in the egg, milk, and vanilla extract until fully incorporated.
  4. Incorporate Flour:

    • Gradually add in as much of the flour as you can with the mixer on low speed to prevent flour from flying out. Once most of the flour is mixed in, stir in the remaining flour by hand until the dough forms.
  5. Divide Dough:

    • Divide the dough into two equal portions.
  6. Prepare Chocolate Dough:

    • To one portion of the dough, knead in the melted chocolate and chopped nuts until evenly distributed.
  7. Prepare Vanilla Dough:

    • To the other portion of the dough, knead in the miniature chocolate pieces and rum flavoring until evenly distributed.
  8. Shape the Dough:

    • Line the bottom and sides of a 9x5x3 inch loaf pan with waxed paper or clear plastic wrap. Press half of the chocolate dough evenly into the pan.
  9. Layer the Dough:

    • Layer half of the vanilla dough over the chocolate dough in the pan. Repeat with the remaining chocolate and vanilla doughs, pressing each layer firmly and evenly over the preceding layer.
  10. Set and Chill:

    • Cover the dough in the pan with additional waxed paper or plastic wrap. Chill in the refrigerator for at least 1 hour or until firm.
  11. Bake:

    • Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
    • Invert the loaf pan onto a cutting board to remove the dough. Peel off the waxed paper or plastic wrap.
    • Cut the dough crosswise into thirds, then slice each third crosswise into 1/4-inch-thick slices.
    • Place the cookies two inches apart on the prepared baking sheets.
  12. Bake Cookies:

    • Bake in the preheated oven for about 10 minutes or until the edges are firm and the bottoms are slightly browned.
  13. Cool and Serve:

    • Transfer the cookies to wire racks and allow them to cool completely before serving or storing in an airtight container.

Tips for Success

  • Chilling the Dough: Ensure the dough is well chilled before slicing and baking to maintain the shape and distinct layers of the cookies.
  • Uniform Slicing: Use a sharp knife to slice the dough evenly for uniform cookies.
  • Baking Time: Keep an eye on the cookies as they bake to avoid over-browning. They should be slightly firm around the edges when done.

Serving Suggestions

Chocolate Ribbon Cookies are perfect for holiday gatherings, cookie exchanges, or simply as a sweet treat with a cup of coffee or tea. Their intricate layers and contrasting flavors make them visually appealing and deliciously satisfying.

Conclusion

These Chocolate Ribbon Cookies are a testament to the joy of baking and sharing homemade treats. With their dual layers of chocolate and vanilla, they bring a festive spirit to any occasion. Whether you’re making them for a special holiday or just to brighten someone’s day, these cookies are sure to be a hit. Enjoy the process of creating these delightful treats and savor the smiles they bring to those who indulge in them.

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