Ciambella Abbraccio: A Rich and Decadent Italian Bundt Cake Recipe
Ciambella Abbraccio, an irresistible Italian bundt cake, combines rich flavors and a beautiful swirl effect that makes every bite a treat. The soft, fluffy texture with the contrasting dark and light layers provides a delightful sensory experience. This cake is not only visually striking but also incredibly tasty, making it a perfect dessert for family gatherings, celebrations, or simply a cozy afternoon treat.
Ingredients
For the best results, make sure to use high-quality ingredients. Here’s what you’ll need for this decadent Ciambella Abbraccio:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00 flour) | 140g |
| Sugar | 190g |
| Butter | 170g |
| Eggs | 220g |
| Potato starch (fecola di patate) | 60g |
| Heavy cream (panna fresca liquida) | 30g |
| Unsweetened cocoa powder | 20g |
| Baking powder | 12g |
Nutritional Information
While Ciambella Abbraccio is undoubtedly delicious, it’s important to be mindful of its calorie content, especially if you’re serving it as a special dessert.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300-350 kcal |
| Protein | 4g |
| Carbohydrates | 40g |
| Fat | 18g |
| Saturated Fat | 10g |
| Fiber | 1g |
| Sugar | 20g |
Instructions
Step 1: Prepare Ingredients
- Start by preparing all the ingredients. Allow the eggs and cream to come to room temperature for the best mixing results.
- Melt the butter in a small saucepan over low heat and set it aside to cool slightly.
Step 2: Mix Sugar and Eggs
- In a large mixing bowl, combine the sugar and eggs. Use an electric mixer on medium speed to whisk the mixture for about 2 minutes. The goal is to achieve a slightly airy texture as the mixture begins to fluff up.
- Continue mixing for another minute, maintaining the same speed, and gradually add the melted butter that has cooled to room temperature. Mix well until fully incorporated.
Step 3: Sift and Incorporate Dry Ingredients
- Turn off the electric mixer. Position a fine mesh sieve over the bowl and sift in the all-purpose flour, potato starch, and baking powder. This helps avoid lumps and ensures the dry ingredients are evenly distributed throughout the batter.
- Using the mixer on low speed, gently fold the sifted ingredients into the wet mixture until fully combined.
Step 4: Divide the Batter
- Once the batter is smooth and free of lumps, divide it evenly between two bowls.
- In one bowl, sift in the cocoa powder and mix thoroughly to achieve a rich, dark batter.
- In the other bowl, pour in the heavy cream and stir until fully blended. This will create a lighter, creamy batter.
Step 5: Assemble the Cake
- Prepare a 24cm bundt pan by greasing it with butter (do not flour the pan, as it will prevent the cake from having a smooth surface).
- Begin by pouring the dark batter into one half of the pan, forming a semi-circle.
- Next, carefully spoon the light batter into the other half, filling the pan completely. Once both batters are in the pan, use a spatula to slightly swirl them together to create a beautiful marbled effect.
Step 6: Bake
- Preheat your oven to 180°C (350°F). Place the pan in the middle of the oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Serve and Enjoy
- Once the cake has cooled, carefully remove it from the pan. The beautiful swirl will be revealed as you lift the cake out.
- Slice and serve the Ciambella Abbraccio at room temperature. This cake is delicious on its own, or you can dust it with powdered sugar for an extra touch of sweetness.
Tips for Success
- Ensure that the butter is melted and cooled before adding it to the mixture, as hot butter could affect the texture of the cake.
- Be gentle when swirling the two batters together. You want the layers to remain distinct, creating a marbled pattern without mixing the batters completely.
- For an even richer flavor, you can replace some of the butter with olive oil, which adds a lovely depth to the taste.
- For a decorative touch, serve the Ciambella Abbraccio with a side of whipped cream or fresh berries.
This Ciambella Abbraccio is not just a treat for the eyes, but a delicious, moist cake that will impress anyone who tries it. Perfect for family celebrations or a quiet evening at home, this Italian classic brings a touch of sweetness to any occasion. Whether served with coffee, tea, or after a hearty meal, this cake is sure to become a favorite in your baking repertoire.
Enjoy this easy-to-make yet elegant dessert, and let the beautiful layers of Ciambella Abbraccio win over your taste buds. Happy baking from Love With Recipes!
