Marbled Citrus Dream Fudge 🍊✨

Ut Fudge Recipe

🕒 Total Time: 40 minutes
🥄 Servings: 40 pieces

Ingredients:

• 2-3 sticks of butter
• 9 drops of orange flavoring
• 12 drops of red food coloring
• 3/4 cup evaporated milk
• 2/3 cup sugar
• 12 ounces white chocolate chips
• 3 cups marshmallow cream
• 1 13×9-inch buttered glass dish

Instructions:

1. Prepare Flavoring Mix:

   Related Articles

   • 
     Chewy Chocolate Cow Pie Delights: Easy No-Bake Recipe!
   • 
     Divine Raspberry Bliss Trifle: A Sweet Symphony of Flavor 🎉
   • 
     Savory Slow-Cooked Beef Picadillo 🥩🌶️
   • 
     Creamy Brie Baked Macaroni: A Luxurious Twist on Classic Comfort Food
   • In a small bowl, combine 9 drops of orange flavoring, 9 drops of red food coloring, and 12 drops of yellow food coloring. Set aside.

2. Boil Butter and Sugar Mixture:

   • In a saucepan over medium heat, combine 1 1/2 sticks of butter, 2/3 cup evaporated milk, and 3 cups of sugar.
   • Bring the mixture to a boil, stirring constantly, and let it boil for 5 minutes.

3. Incorporate White Chocolate and Marshmallow Cream:

   • After 5 minutes, remove the saucepan from heat.
   • Stir in 12 ounces of white chocolate chips and 7 ounces of marshmallow cream until fully melted and combined.

4. Set Aside a Portion of the Mixture:

   • Reserve 1 cup of the white mixture and set it aside for later use.

5. Add Flavoring:

   • To the remaining mixture in the saucepan, add the prepared flavoring mix.
   • Stir well to incorporate the flavoring evenly into the mixture.

6. Pour into Dish:

   • Pour the flavored mixture into the buttered 13×9-inch glass dish, spreading it evenly.

7. Swirl in Reserved White Mixture:

   • Take the reserved cup of white mixture and swirl it into the flavored mixture in the dish, creating a marbled effect.

8. Chill Until Set:

   • Place the dish in the refrigerator and chill the fudge until it is set firm.

Nutritional Information (per serving):

• Calories: 156
• Fat Content: 6.5g
• Saturated Fat Content: 4g
• Cholesterol Content: 11.6mg
• Sodium Content: 40.6mg
• Carbohydrate Content: 24.4g
• Fiber Content: 0g
• Sugar Content: 22.3g
• Protein Content: 0.9g

Recipe Notes:

• This Ut Fudge recipe yields 40 delicious pieces, making it perfect for sharing with friends and family.
• Customize the flavor by adjusting the amount of orange flavoring and food coloring to your preference.
• Ensure the fudge is completely set before slicing into pieces for serving.
• Store any leftovers in an airtight container in the refrigerator for freshness.

Indulge in the delightful citrusy flavor of this Ut Fudge, a perfect treat for any occasion!