Cream Cheese Swirl Brownies
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 16 brownies
Yield: 16 brownies
Calories per Serving: 194.8
Fat Content: 13.1g
Saturated Fat Content: 6.3g
Cholesterol Content: 56.1mg
Sodium Content: 128.2mg
Carbohydrate Content: 18.1g
Fiber Content: 0.8g
Sugar Content: 13.6g
Protein Content: 2.9g
Description:
These Cream Cheese Swirl Brownies are a delightful treat, perfect for satisfying your sweet tooth or impressing a crowd. Adopted from a cherished Zaar recipe, this indulgent creation promises to be a family favorite, and I’m eager to share the joy it brings to your kitchen. I’ll be ready to make adjustments as needed to ensure this recipe becomes a cherished tradition in your home.
Ingredients:
- 4 tablespoons butter
- 3 tablespoons margarine
- 2 tablespoons butter
- 3 tablespoons margarine
- 3 ounces cream cheese
- 3 ounces cream cheese
- 1 egg
- 1/2 cup all-purpose flour
- 2 tablespoons vanilla extract
- 3 eggs
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vanilla extract
- 1 cup pecans
- 1/4 cup walnuts
Instructions:
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In the top of a double boiler, combine chocolate and 3 tablespoons butter; bring water to a boil.
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Reduce heat to low and let the chocolate melt, then set it aside to cool, allowing the flavors to meld.
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In a separate bowl, combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
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Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla, creating a velvety cream cheese mixture.
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Set the cream cheese mixture aside for a tantalizing layer in your brownies.
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In a separate bowl, beat 2 eggs at medium speed until thick and lemon-colored.
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Gradually add 3/4 cup sugar, beating well to create a luscious, sweet base for your brownies.
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Combine 1/2 cup flour, baking powder, and salt, then add to the egg mixture, creating a harmonious batter.
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Stir in the cooled chocolate, flavorings, and the crunch of pecans, bringing a symphony of textures and tastes to your brownies.
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Pour half of the chocolate batter into a generously greased 8-inch square pan, setting the stage for the layers to come.
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Spread the prepared cream cheese mixture over the chocolate batter, creating a heavenly swirl of richness.
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Top it all off with the remaining chocolate batter, ensuring each bite is a delightful blend of flavors.
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To achieve a mesmerizing marbled effect, cut through the mixture in the pan with a knife, creating a visual masterpiece.
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Bake your creation at 350°F for 35 to 40 minutes, allowing the aromas to fill your kitchen with anticipation.
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Once baked to perfection, let the brownies cool on a wire rack, infusing your home with the enticing scent of this delectable dessert.
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Finally, cut the brownies into squares, each piece a testament to the artistry and flavors within.
Rating and Reviews:
- Aggregated Rating: 5 stars
- Review Count: 2
Keywords:
Dessert, Cookie & Brownie, Cheese, For Large Groups, Oven, < 4 Hours
Indulge in these Cream Cheese Swirl Brownies, a delectable creation that seamlessly blends the richness of chocolate with the creamy elegance of cream cheese. Perfect for any occasion, these brownies are sure to become a beloved favorite in your family, leaving everyone eagerly anticipating the next batch. 🍫🍰✨
