Marbled Pistachio Chocolate Bundt Cake: A Decadent Delight!

Pistachio Bundt Cake Recipe

🕒 Prep Time: 15 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 15 minutes
🥄 Servings: 1 cake
📖 Description: Indulge in the delightful flavors of this Pistachio Bundt Cake, perfect for any occasion from lovewithrecipes.com.

Ingredients:

• 1 box (3.4 oz) Jell-O instant pistachio pudding mix
• 4 eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1/3 cup chocolate syrup (plus extra for topping if desired)
• Baking spray or oil for greasing
• Flour for dusting

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan to prevent sticking.

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2. Mix Batter: In a large mixing bowl, combine the pistachio pudding mix, eggs, vegetable oil, and water. Blend the ingredients together using a hand mixer or stand mixer on low speed for about 1 minute until everything is well combined. Then, increase the speed to high and beat for an additional 3 minutes until the batter becomes smooth and fluffy.

3. Layer Batter: Pour about two-thirds of the batter into the prepared Bundt pan, spreading it evenly across the bottom.

4. Prepare Chocolate Batter: To the remaining one-third of the batter, add the chocolate syrup. Mix at medium speed until the chocolate syrup is fully incorporated into the batter, creating a rich chocolate mixture.

5. Marbleize Batter: Carefully pour the chocolate batter over the pistachio batter in the pan. To create a marbled effect, gently run a knife through the batter in a swirling motion, mixing the two batters together slightly without fully blending them.

6. Bake: Place the Bundt pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and spring back when lightly pressed.

7. Cool: Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10 to 15 minutes. This helps the cake to set and makes it easier to remove from the pan without breaking. After cooling, carefully invert the Bundt pan onto a serving plate or wire rack to release the cake. Let the cake cool completely before serving.

8. Optional Topping: For an extra indulgent touch, drizzle the top of the cooled cake with additional chocolate syrup just before serving.

Enjoy a slice of this Pistachio Bundt Cake with its delightful blend of pistachio and chocolate flavors, perfect for any occasion from festive gatherings to weeknight treats. 🍰✨