Strawberry Chocolate Loaf Cake Recipe
A truly decadent dessert, the Strawberry Chocolate Loaf Cake is a fusion of moist marble cake and the irresistible blend of fresh strawberries and rich chocolate. This cake is made even more delightful with the added crunch of nuts, offering a perfect balance of textures. Whether you’re looking to surprise a loved one on Valentine’s Day, elevate a tea party, or pack a special treat in your kids’ snack box, this cake is sure to steal the show.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 3/4 cup |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1/4 teaspoon |
| Vanilla Extract | 1/2 teaspoon |
| Cocoa Powder | 1 tablespoon (mixed with 2 tbsp warm water) |
| Strawberry Compote or Fresh Puree | 1/2 cup |
| Curd (Dahi / Yogurt) | 1/4 cup |
| Extra Virgin Olive Oil | 2 tablespoons |
| Condensed Milk | 1/2 cup |
| Butterscotch Chips or Chopped Almonds | 1 tablespoon |
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Instructions
-
Prepare Wet Ingredients:
Begin by placing the curd (yogurt) in a large mixing bowl. Using a hand whisk or hand blender, beat the curd for about 30 seconds until smooth. Add the vanilla extract and condensed milk. Whisk for 2-3 minutes until well combined. Next, incorporate the olive oil and continue to beat until the mixture is smooth and creamy. -
-
Mix Dry Ingredients:
In a separate bowl, sieve together the whole wheat flour, baking powder, and baking soda. Gradually add this dry mixture to the wet mixture and fold everything together until well combined. -
Divide the Batter:
Divide the batter into two equal portions, transferring each to a separate bowl. In one bowl, add cocoa powder mixed with warm water and stir well until incorporated. Adjust the consistency of this batter using a little milk if necessary. In the other bowl, add the strawberry compote (or fresh strawberry puree) and mix well. -
Add Nuts:
For added texture, fold in the butterscotch chips or chopped almonds into both batters. Mix until evenly distributed in each portion of the batter. -
Prepare the Loaf Pan:
Preheat your oven to 180°C (350°F). Grease a loaf pan with a little oil and dust it lightly with flour to prevent the cake from sticking. -
Assemble the Cake:
Pour the strawberry-flavored batter into the greased loaf pan first, followed by the chocolate batter. Use a toothpick or skewer to gently swirl the two batters together to create a marble effect. -
Bake the Cake:
Bake the cake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the pan from the oven and allow the cake to cool for 10 minutes on a cooling rack. -
Serve:
After 10 minutes, carefully remove the cake from the loaf pan and allow it to cool further. Slice the cake and drizzle with honey for a touch of sweetness. Serve and enjoy this delightful treat!
Serving Suggestions:
This Strawberry Chocolate Loaf Cake pairs beautifully with a cup of tea or coffee, making it the perfect addition to your next tea party or casual gathering. Its delicious swirl of strawberry and chocolate will be a hit at any occasion. You can also pack slices of this cake in your kids’ lunchbox for a sweet, wholesome snack.
Allergen Information:
This recipe contains dairy (curd, condensed milk) and may contain traces of gluten due to the use of whole wheat flour. The optional addition of butterscotch chips or almonds provides extra sweetness and crunch but may also contain allergens such as nuts. Please be mindful of any allergies before serving.
Dietary Preferences:
- Eggetarian: Suitable for those who consume dairy and eggs.
- Vegetarian: No animal meat involved in the preparation of this dessert.
- Can be made gluten-free: Replace whole wheat flour with a gluten-free flour mix.
- Can be made dairy-free: Use a plant-based yogurt alternative and a dairy-free condensed milk substitute.
Conclusion:
The Strawberry Chocolate Loaf Cake is a perfect blend of fresh, fruity flavors and decadent chocolate, with a satisfying crunch from the nuts. Whether you bake it to celebrate a special occasion, or simply to indulge in a treat, this loaf cake is sure to bring joy to anyone who tastes it. The recipe is straightforward, quick, and packed with love, making it a must-try for any dessert enthusiast. Enjoy this cake with your loved ones and share the sweetness of life!
