Tiger Cake Recipe ๐ ๐
Prepare to indulge in the delightful creation known as Tiger Cake! This recipe, courtesy of lovewithrecipes.com, promises a symphony of flavors and textures that will leave your taste buds roaring with delight. Perfect for dessert enthusiasts and amateur bakers alike, this Tiger Cake is as visually stunning as it is delicious. With a prep time of just 20 minutes and a total time of 1 hour, you’ll have this masterpiece ready to share in no time. Let’s dive into the details and unleash the baking beast within!
Ingredients:
- Butter: Enough for greasing the bundt pans
- Eggs: 8 large eggs, separated
- Granulated Sugar: 18 ounces (divided)
- Unsalted Butter: 6 tablespoons, melted and cooled
- Cake Flour: 18 ounces
- Baking Powder: 14 teaspoons
- Cocoa Powder: 1/3 cup
- Lemons, zest of: From 1 lemon
- Vanilla: 1 teaspoon
Nutritional Information (Per Serving):
- Calories: 3965.3
- Fat Content: 232.8g
- Saturated Fat Content: 140.5g
- Cholesterol Content: 1301.6mg
- Sodium Content: 905.4mg
- Carbohydrate Content: 436.3g
- Fiber Content: 8.6g
- Sugar Content: 261.2g
- Protein Content: 50.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Brush the inside of 2 8-9 cup bundt pans with melted butter and coat with crumbs. (you can spray and flour if you must). |
| 2 | Preheat oven to 375ยฐF (190ยฐC). |
| 3 | Whip egg yolks with 9 oz of sugar until light and fluffy. |
| 4 | Add milk and cooled melted butter to the egg yolk mixture. |
| 5 | Sift flour and baking powder together and mix into the butter mixture. |
| 6 | In a separate bowl, whip egg whites until foamy. |
| 7 | Gradually add the remaining 9 oz of sugar to the egg whites and whip just until stiff peaks form. |
| 8 | Carefully fold the butter/flour mixture into the whipped egg whites using a spatula. |
| 9 | Sift cocoa powder into a bowl and gradually stir in 1/3 of the batter. |
| 10 | Mix the lemon zest and vanilla into the remaining 2/3 of the batter. |
| 11 | Spoon 1/4 of the white batter into each of the bundt pans and smooth it out. |
| 12 | Spoon 1/2 of the chocolate batter into each of the bundt pans and smooth it out. |
| 13 | Spoon the remaining white batter equally into each bundt pan. |
| 14 | Swirl the batter in each pan with a knife to create a marbled effect. |
| 15 | Bake for about 40 minutes or until the cakes test done with a toothpick. |
| 16 | Allow the cakes to cool in the pans for 20 minutes, then unmold them onto a rack to cool completely. |
Serving Suggestions:
- Serve this Tiger Cake as a stunning centerpiece at your next gathering or dinner party.
- Dust with powdered sugar or drizzle with chocolate ganache for an extra touch of decadence.
- Pair slices of Tiger Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
Tips:
- Ensure your bundt pans are well-greased and coated to prevent sticking.
- Be gentle when folding the batter to maintain its airy texture.
- Don’t overmix the cocoa powder into the batter; a marbled effect is what gives this cake its “tiger” stripes!
- Allow the cakes to cool completely before slicing to ensure clean, neat slices.
With its striking appearance and irresistible taste, this Tiger Cake is sure to become a favorite in your recipe collection. Get ready to impress your friends and family with this visually stunning and delicious dessert masterpiece! Enjoy every bite of this roaringly good treat! ๐ฐ๐ฏ
