Certainly! Get ready to indulge in the delectable delight of Alton Brown’s Black & White Brownies 🍫. This recipe combines the rich flavors of chocolate and vanilla in a delightful twist on traditional brownies. With a preparation time of just 20 minutes and a total cooking time of 45 minutes, these brownies will be ready to devour in no time, making them perfect for a weeknight treat or any occasion when you’re craving something sweet from the oven.
Let’s dive into the ingredients you’ll need to gather:
Ingredients:
| For the Brownie Base | For the Top Layer |
|---|---|
| 2 cups plain yogurt | 1/2 cup sugar |
| 4 eggs | 2 eggs |
| 8 tablespoons butter | 1 cup all-purpose flour |
| 1 cup sugar | 1 teaspoon vanilla extract |
| 1 cup brown sugar | |
| 1 1/4 teaspoons vanilla extract | |
| 1 cup all-purpose flour | |
| 1/2 teaspoon kosher salt | |
| 1/2 cup chopped walnuts | |
| 1/2 cup sugar | |
| 1/2 cup eggs | |
| 1/3 cup all-purpose flour | |
| 3/4 teaspoon vanilla extract |
Instructions:
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Preheat your oven to 350°F (175°C). Prepare an eight-inch square baking pan by greasing and flouring it, ensuring the brownies don’t stick.
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Prepare the Brownie Base: In a mixing bowl fitted with a whisk attachment, beat the eggs at medium speed until they become fluffy and light yellow. This step incorporates air into the batter, resulting in a lighter texture for your brownies.
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Add Sweetness: Gradually add both sugars to the beaten eggs, ensuring they are well combined. This step provides the sweetness that balances the rich flavors of the chocolate and vanilla.
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Incorporate the Flavor: Stir in the vanilla extract along with the melted butter, infusing the batter with aromatic vanilla essence and a luscious buttery taste.
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Mix in Dry Ingredients: Gradually add the all-purpose flour and kosher salt to the mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense brownies rather than the desired tender texture.
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Add Crunch: Gently fold in the chopped walnuts, adding a delightful crunch and nutty flavor to the brownie batter.
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Layering Time: Pour the prepared brownie batter into the greased and floured baking pan, spreading it evenly with a spatula to ensure uniform thickness.
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Create the Top Layer: In a separate mixing bowl, combine the ingredients for the top layer – sugar, eggs, all-purpose flour, and vanilla extract. Whisk them together until smooth, creating a creamy vanilla topping for your brownies.
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Layer It On: Carefully pour the top layer mixture over the chocolate brownie base, spreading it evenly with a spatula to cover the entire surface.
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Swirl and Decorate: Take five small spoonfuls of the reserved brownie mixture and place them on top of the vanilla layer. Use a spoon to gently swirl the brownie and vanilla layers together, creating a beautiful marbled effect.
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Bake to Perfection: Place the pan in the preheated oven and bake for approximately forty-five minutes, or until a toothpick inserted into the center of the brownies comes out clean. This ensures they are fully cooked and irresistibly moist.
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Cool and Serve: Once baked to perfection, remove the pan from the oven and transfer it to a cooling rack. Allow the brownies to cool completely in the pan before cutting them into squares. This step allows the brownies to set and ensures they hold their shape when sliced.
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Enjoy the Fruits of Your Labor: Once cooled, slice the black and white brownies into squares and indulge in their irresistible blend of chocolatey richness and creamy vanilla goodness. Store any leftovers in an airtight container at room temperature, though they’re likely to disappear quickly!
These Alton Brown-inspired black and white brownies are sure to become a favorite in your dessert repertoire, whether you’re baking for a special occasion or simply satisfying your sweet tooth on a weeknight. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that’s as delightful to bake as it is to eat!
