Margaret’s Cheesecake Recipe
Description
This delightful Margaret’s Cheesecake is a family favorite, perfect for large gatherings, as it yields two generous 9 x 13-inch pans. Easy to prepare and deliciously creamy, this cheesecake can also be frozen without the toppings for later enjoyment.
Recipe Information
| Category | Keywords | Servings | Yield | Total Time |
|---|---|---|---|---|
| Dessert | Dessert, For Large Groups, < 4 Hours | 24 | 2 (9 x 13 inch pans) | 1 hour 15 minutes |
Nutritional Information (per serving)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 369.1 | 28.2 g | 17.2 g | 89.5 mg | 201.9 mg | 27 g | 0.3 g | 20.4 g | 3.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | cups sugar |
| 1/2 | cup butter (melted) |
| 2/3 | cup graham wafer crumbs |
| 3 | packages cream cheese |
| 1 1/2 | cups sugar |
| 1/4 | cup instant vanilla pudding |
| 1 | tub Nutri Whip |
| 3 | cups whipping cream |
Instructions
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Prepare the Pans: Begin by greasing two 9 x 13-inch cake pans to ensure easy removal after baking.
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Make the Crust: In a mixing bowl, combine the graham wafer crumbs, 1/2 cup of sugar, and 2/3 cup of melted butter. Mix thoroughly until well blended.
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Press and Bake: Divide the crumb mixture evenly between the two prepared pans, pressing it firmly into an even layer. Bake in a preheated oven at 350°F (175°C) for about 10 to 15 minutes, then remove and allow to cool completely.
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Mix the Filling: In a large mixing bowl, beat together the cream cheese, 1 1/2 cups of sugar, and the instant vanilla pudding mix until the mixture is light and fluffy.
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Prepare the Whipped Toppings: In a separate bowl, whip the Nutri Whip until soft peaks form, and set aside. In another bowl, whip the heavy cream until stiff peaks form.
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Combine: Gently fold the whipped Nutri Whip and whipped cream into the cream cheese mixture, ensuring everything is blended well and smooth.
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Assemble the Cheesecake: Pour the creamy filling onto the cooled crumb crusts in each pan, spreading it evenly.
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Chill: Cover and refrigerate the cheesecake for several hours, allowing it to set properly.
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Serve: When ready to serve, top with fresh fruit or pie filling for an extra touch of sweetness.
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Storage: This cheesecake freezes well without any toppings, making it a perfect make-ahead dessert.
Enjoy this delightful cheesecake that brings everyone together, whether for a special occasion or a casual get-together!
