Margie Cadena’s Bag Apple Pie: A Unique and Delicious Dessert
Overview
When it comes to apple pie, few recipes stand out quite like Margie Cadena’s Bag Apple Pie, an innovative and delightful creation that has made waves since its submission to the Houston Chronicle for a pie contest. While the exact placement in the contest may be a fading memory, the incredible taste and unique baking method are unforgettable. Baking this pie in a grocery bag may seem unconventional, but this technique guarantees a wonderfully moist and flavorful dessert that will have your taste buds singing.
Recipe Details
| Detail | Description |
|---|---|
| Cook Time | 1 hour 15 minutes |
| Prep Time | 45 minutes |
| Total Time | 2 hours |
| Servings | 8 |
| Category | Pie |
| Rating | ★★★★★ (5/5 based on 3 reviews) |
| Calories | 593.3 |
| Fat Content | 29.3 g |
| Saturated Fat | 11.7 g |
| Cholesterol | 30.5 mg |
| Sodium | 374.8 mg |
| Carbohydrates | 81.2 g |
| Fiber | 4.5 g |
| Sugar | 45.2 g |
| Protein | 4.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups all-purpose flour |
| 1 | teaspoon salt |
| 2/3 | cup shortening |
| 5 | to 6 tablespoons ice water |
| 3/4 | cup sugar |
| 2 | tablespoons all-purpose flour (for filling) |
| 1/2 | teaspoon ground nutmeg |
| 1 | teaspoon ground cinnamon |
| 5 – 6 | McIntosh apples, peeled and sliced |
| 1/2 | cup flour (for topping) |
| 1/2 | cup butter, softened |
| 1/2 | cup sugar (for topping) |
Instructions
-
Prepare the Pie Crust:
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- Preheat your oven to 350°F (175°C) as the temperature needs to be just right for your crust.
- In a chilled bowl, combine the 2 cups of flour and 1 teaspoon of salt, mixing thoroughly to incorporate the flavors.
- Using a fork, blend in the 2/3 cup of shortening until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, until the dough comes together in a ball and is easy to handle. You may need 5 to 6 tablespoons depending on humidity and flour type.
- Roll out the dough on a floured surface until it is large enough to fit a 9-inch deep dish pie plate. Gently place the dough into the pie plate, trimming any excess edges.
- Bake the crust for 10 to 12 minutes, just until it’s set and lightly golden.
-
-
Prepare the Pie Filling:
- Increase your oven temperature to 425°F (220°C).
- In a separate bowl, combine the 3/4 cup of sugar, 2 tablespoons of flour, 1/2 teaspoon of nutmeg, and 1 teaspoon of cinnamon. Stir this mixture until it’s evenly combined.
- Pour the combined ingredients over the sliced McIntosh apples, mixing gently until the apples are well coated. This step enhances the natural sweetness and flavor of the apples.
-
Prepare the Topping:
- In another bowl, mix together the 1/2 cup of flour, 1/2 cup of softened butter, and 1/2 cup of sugar until the mixture resembles coarse crumbs. This topping adds a delightful texture and richness to the pie.
- Sprinkle the topping evenly across the apple filling, ensuring you distribute it well for an even bake. For a picturesque presentation, place teaspoonfuls of the topping scattered across the apple slices, just as it appears in the original recipe’s photo.
-
Bake the Pie:
- Now, for the most intriguing part of this recipe: the unique baking method. Carefully place the assembled pie inside a large brown paper grocery bag. To secure the top, fold the edges down and use three paper clips to keep the fold tight and seal in the heat.
- Position the entire bag on a cookie sheet to catch any drips that might occur during baking. It’s important to ensure that the bag does not touch the top or sides of the oven to prevent burning.
- Bake the pie for one hour at 425°F, allowing the flavors to meld beautifully and the filling to bubble up while remaining wonderfully moist.
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Serve and Enjoy:
- Once the baking time has elapsed, carefully remove the pie from the oven. Let it cool for a few minutes before unbagging. The pie will be warm and fragrant, ready to be served.
- Slice the pie into generous wedges, serving each piece as is or with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Conclusion
Margie Cadena’s Bag Apple Pie is a delightful dessert that combines tradition with innovation. The unique method of baking the pie in a grocery bag not only sets this recipe apart but also ensures a beautifully moist and flavorful pie that is perfect for any occasion. With its simple ingredients and straightforward instructions, you can impress friends and family with this extraordinary pie that’s sure to become a beloved staple in your dessert repertoire. Whether it’s for a holiday gathering or just a cozy night at home, this apple pie will leave everyone asking for seconds!
