Spaghettini with Marinated Beef and Vegetables
Category: Pasta Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghettini | 200g |
| Friggitelli (Italian peppers) | 100g |
| Red bell peppers | 120g |
| Carrots | 100g |
| Soybean sprouts | 60g |
| Soy sauce | 30g |
| Beef slices (thinly cut) | 500g |
| Garlic | 1 clove |
| Fresh ginger | 5g |
| Sesame oil | 50g |
| Soy sauce (for seasoning) | to taste |
| Black pepper | to taste |
Instructions
Step 1: Prepare the Beef Marinade
Start by preparing the marinade for the beef. Slice the beef into thin strips and place it in a bowl. Grate the fresh ginger over the beef and add a pinch of black pepper. Drizzle in the soy sauce and sesame oil, then mix thoroughly to ensure the beef is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 2: Prepare the Vegetables
While the beef marinates, wash the vegetables thoroughly. Use a vegetable peeler to remove the skin from the carrots, then cut them into thin matchsticks. For the red bell peppers and friggitelli peppers, cut off the tops, remove the seeds and white membranes, and slice them into thin strips.
Step 3: Cook the Beef
Heat a wok over medium-high heat. Once it is hot, add the marinated beef along with any leftover marinade. Stir-fry the beef for about 2-3 minutes until it is cooked through but still tender. Remove the beef from the wok and set it aside.
Step 4: Cook the Vegetables
In the same wok, add the red bell peppers and friggitelli peppers. Sauté them briefly, allowing them to soften and release their flavors. Add a small splash of water to help the peppers cook evenly. Next, add the sliced carrots and continue stir-frying for another 2-3 minutes. Finally, toss in the soybean sprouts and stir to combine.
Step 5: Cook the Spaghettini
Meanwhile, bring a pot of salted water to a boil. Once boiling, add the spaghettini and cook according to the package instructions until they are al dente. Drain the pasta, reserving a small amount of the cooking water.
Step 6: Combine and Serve
Add the cooked spaghettini to the wok with the vegetables. Toss everything together, adding a bit of the reserved pasta cooking water to help bind the ingredients. Finally, add the cooked beef and mix well to combine. Adjust the seasoning with a dash of soy sauce and black pepper to taste.
Serve hot and enjoy your delicious Spaghettini with Marinated Beef and Vegetables! This dish combines the savory flavors of marinated beef with crisp vegetables and perfectly cooked pasta, making for a satisfying and flavorful meal.
This recipe is a perfect balance of savory, spicy, and fresh flavors, ideal for any weeknight dinner or gathering. The marinated beef enhances the dish with a deep umami taste, while the vegetables add a refreshing crunch. The soy sauce and sesame oil bring a rich depth of flavor, creating a dish that is both nourishing and mouthwatering.
