Recipe: Potatoes Again
🕒 Total Time: 2 hours 40 minutes
🥘 Recipe Category: Potato
🔪 Prep Time: 10 minutes
🍳 Cook Time: 2 hours 30 minutes
🍽️ Servings: Not specified
Description:
Use up yesterday’s potatoes in this tasty dish. You’ll find yourself cooking potatoes just to make these leftovers in endless variations.
Keywords:
Vegetable, Canadian, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Beginner Cook, Stove Top, Less than 4 Hours, Easy
Ingredients:
- 4 potatoes
- 1/4 sweet pepper
- 1/4 onion
- 3-4 garlic cloves
- 1/4 cup chopped pimiento
- 1/2 cup black olives
- 1/3 cup feta cheese
Instructions:
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Marinate Ingredients: In a large bowl, combine all ingredients except for the 1/3 cup of feta cheese. Toss them together with your favorite salad dressing, ensuring they are well coated. Let the mixture marinate for at least 2 hours. This step allows the flavors to meld together beautifully.
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Cook Mixture: After marinating, heat a medium-sized frying pan over medium heat. Once hot, add the marinated mixture to the pan. Cover the pan with a lid to trap the flavors and moisture. Let it simmer gently for approximately 20 minutes, or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking.
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Add Cheese: After 20 minutes of simmering, sprinkle the top of the mixture evenly with the 1/3 cup of feta cheese. This adds a delightful creamy and tangy flavor to the dish. Cover the pan again and allow the cheese to melt for an additional 2 minutes.
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Serve: Once the cheese has melted and the dish is hot throughout, remove the pan from the heat. Serve the potatoes again hot, straight from the pan, allowing everyone to dig in and enjoy the delicious flavors.
This recipe yields a delightful dish that’s perfect for any occasion. Whether you’re serving it as a side dish or enjoying it as a main course, these potatoes again are sure to be a hit with family and friends. So, get creative and try out different variations using whatever leftovers you have on hand. Enjoy!
