Salmone in Carpione with Julienne Vegetables
Category: Appetizers
Servings: 4
Preparation Time: 20 minutes
Marination Time: 2 hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Norwegian Salmon fillet | 500g |
| Water | 300ml |
| Dry white wine | 120ml |
| White wine vinegar | 80ml |
| Carrot | ½ |
| Red onions | ½ |
| Celery stalk | 1 |
| Black peppercorns | to taste |
| Pink peppercorns | to taste |
| Table salt | to taste |
Instructions:
-
Prepare the Salmon:
For the best results, use fresh Norwegian salmon. If you don’t have access to it, it’s recommended to freeze the salmon at -18°C (0°F) for at least 96 hours before using it in this recipe. After thawing, remove any bones from the fillet using a pair of kitchen tweezers. Cut the salmon into bite-sized pieces. -
Prepare the Vegetables:
Peel and slice the onion into thin strips. Cut the celery stalk into half, and remove the outer stringy membrane with a vegetable peeler. Slice it into julienne strips. Peel and slice the carrot into thin matchstick-like pieces. -
Prepare the Marinade (Carpione):
In a large bowl, combine the water, white wine, and white wine vinegar. Add a pinch of salt, and the black and pink peppercorns. Add the julienned carrot, sliced celery, and onion to the bowl. Mix well with a wooden spoon to ensure the vegetables are well-coated with the marinade ingredients. -
Marinate the Salmon:
Place the salmon pieces into the prepared marinade. Stir gently to combine, making sure the salmon is fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. During this time, the salmon will absorb the aromatic flavors of the marinade and the vegetables. -
Serve:
Once the salmon has marinated, remove it from the refrigerator and serve chilled. The fresh flavors of the fish paired with the tangy and aromatic marinade create a refreshing, sophisticated appetizer. Enjoy your Salmone in Carpione with Julienne Vegetables!
This delightful dish brings together the rich, delicate taste of salmon with the crisp texture of julienned vegetables, all enveloped in a tangy marinade. Perfect for a light, yet flavorful appetizer that will impress your guests.
