Marinated Teriyaki Chicken with Caramelized Onions

Teriyaki Chicken Recipe

Ingredients:

• 1/2 kg (1.1 lbs) free-range chicken thighs, cooked and cut into small pieces
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon Ladaku seasoning (or your preferred seasoning mix)
• 2 teaspoons teriyaki sauce
• Salt, seasoning powder, and sugar to taste
• Soy sauce to taste
• 2 onions, chopped

Instructions:

1. Prepare the Marinade:
   In a bowl, combine the cooked chicken pieces with ground ginger, garlic powder, Ladaku seasoning, teriyaki sauce, salt, seasoning powder, sugar, soy sauce, and chopped onions. Mix thoroughly to ensure the chicken is evenly coated with the marinade.

2. Marinate:
   Transfer the mixture to a jar or airtight container and refrigerate. Allow the flavors to meld and the chicken to marinate for at least one night.

3. Cook the Chicken:
   Heat a pan over medium heat. Add a little oil and sauté the chopped onions until they are fragrant and golden brown.

4. Add Chicken:
   Add the marinated chicken mixture to the pan with the sautéed onions. Cook, stirring occasionally, until the chicken is fully cooked and the sauce has thickened to your desired consistency.

5. Serve:
   Once cooked, transfer the Teriyaki Chicken to a serving dish and enjoy. This dish pairs wonderfully with steamed rice or a fresh vegetable salad.

Enjoy this delicious Teriyaki Chicken, perfect for a comforting meal any day of the week!