Pork Tenderloin with Marmalade Sauce Recipe π
Prepare to delight your taste buds with this succulent Pork Tenderloin with Marmalade Sauce recipe from lovewithrecipes.com. With a preparation time of just 5 minutes and a total cooking time of 1 hour and 5 minutes, this dish is perfect for a weeknight dinner that’s both easy and flavorful. Let’s dive into the details!
Ingredients:
- 3 cloves garlic
- 2 teaspoons dried rosemary
- 1 teaspoon black pepper
- Orange marmalade
- 2 teaspoons grated ginger
- 1/2 cup soy sauce
- 1/2 tablespoon cornstarch
Instructions:
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Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit, ensuring it’s nice and hot for roasting the tenderloin.
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Prepare Mustard Mixture: In a small bowl, combine the mustard, minced garlic, dried rosemary, and black pepper. Mix them well to form a flavorful paste that will enhance the taste of your pork.
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Coat Tenderloin: Take the pork tenderloins and completely cover each one with the mustard mixture. Ensure that the mixture is evenly spread over the surface of the meat for maximum flavor.
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Form Roast: Shape the coated tenderloins into a roast of uniform thickness. This will help them cook evenly and retain their juiciness throughout the roasting process. Secure the shape by tying the roast with kitchen twine.
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Roast Pork: Place the prepared pork tenderloins in the preheated oven and roast for 50-60 minutes, or until they reach the desired level of doneness. The aroma will fill your kitchen as the pork cooks to perfection.
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Prepare Marmalade Sauce: While the pork is roasting, it’s time to make the delicious marmalade sauce. In a small saucepan, combine the orange marmalade, chicken stock, grated ginger, and soy sauce.
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Heat Sauce: Heat the saucepan over medium heat, bringing the mixture to a gentle boil. Allow the flavors to meld together, creating a rich and tangy sauce that will complement the pork beautifully.
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Thicken Sauce: In a separate bowl, mix the cornstarch with water to create a thick paste. Add the cornstarch mixture to the saucepan, stirring continuously until the sauce thickens to your desired consistency.
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Slice and Serve: Once the pork tenderloins are cooked to perfection, remove them from the oven and allow them to rest for a few minutes. Then, slice the tenderloins into medallions and serve them with the warm marmalade sauce drizzled over the top.
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Enjoy: Gather your loved ones around the table and savor each mouthwatering bite of this Pork Tenderloin with Marmalade Sauce. With its tender meat and flavorful sauce, it’s sure to become a favorite in your household!
Nutritional Information (per serving):
- Calories: 330.9
- Fat Content: 6.9g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 111.6mg
- Sodium Content: 533.5mg
- Carbohydrate Content: 30g
- Fiber Content: 0.9g
- Sugar Content: 24.7g
- Protein Content: 37.1g
This dish is not only delicious but also packed with protein, making it a wholesome option for a satisfying meal. Plus, its kid-friendly flavors and easy preparation make it ideal for busy weeknights when you need a quick and tasty dinner option. Try out this recipe today and treat yourself to a culinary masterpiece that’s sure to impress!
