Marmalicious Pumpkin Bread: Tangy Marmalade Infused Delight

Marmalade Pumpkin Bread Recipe 🎃🍞

Prepare to indulge in the delightful flavors of fall with this scrumptious Marmalade Pumpkin Bread recipe! Bursting with the warmth of pumpkin spice and the tangy sweetness of marmalade, this bread is a perfect treat to share with loved ones or enjoy on a cozy autumn day. Let’s dive into the recipe!

Overview:

• Name: Marmalade Pumpkin Bread
• Category: Breads
• Keywords: Vegetable, < 60 Mins, Oven
• Total Time: 1 hour
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
• Yield: 1 loaf
• Calories: 2585.9 per loaf
• Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 3 eggs
• 1 cup solid pack pumpkin
• 2/3 cup margarine
• 1/3 cup orange marmalade
• 1/4 cup liqueur (optional)

Instructions:

1. Prepare Dry Ingredients:

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   • In a small bowl, combine flour, brown sugar, granulated sugar, pumpkin pie spice, baking powder, cinnamon, and salt. Set aside.

2. Mix Wet Ingredients:

   • In a medium bowl, beat the eggs.
   • Beat in pumpkin, margarine, marmalade, and liqueur (if using).

3. Combine and Bake:

   • Gradually beat in the dry ingredients until well combined.
   • Spoon the batter into a greased 9-by-5-inch loaf pan.
   • Tap the pan on the counter to release any air bubbles.
   • Bake in a preheated 350°F (175°C) oven for 40 to 45 minutes, or until a wooden pick inserted into the center comes out clean.

4. Cool and Glaze:

   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
   • Drizzle the cooled bread with Marmalade Glaze.

5. Serve and Enjoy:

   • Slice the bread and serve it as a delightful snack or dessert.
   • This bread can be made several days in advance and even frozen for future enjoyment.

Marmalade Glaze:

• 1/4 cup orange marmalade
• 1 tbsp liquid (water or orange juice)

Instructions:

• In a small bowl, combine the marmalade with the liquid, and mix well to create the glaze. Drizzle it over the cooled bread for an extra burst of citrusy sweetness!

With its moist texture and irresistible flavor, this Marmalade Pumpkin Bread is sure to become a favorite in your recipe collection. Whether you’re baking it for a special occasion or simply craving a comforting treat, this recipe is guaranteed to delight your taste buds. Enjoy every slice of this autumn-inspired goodness! 🍂🧡