Mike’s Grand Marnier Chocolate Chip Cookies Recipe
Cook Time: 10 minutes
Prep Time: 0 seconds
Total Time: 10 minutes
Description:
Indulge in a nostalgic journey back to university days with Mike’s Grand Marnier Chocolate Chip Cookies. Despite the slightly low temperature in the original recipe, trust the sweet memories that accompany these delightful treats. Mike’s culinary legacy shines through, though you may want to adjust the temperature for optimal results.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, < 15 Mins, Oven
Nutritional Information (per serving):
- Calories: 156.1
- Fat Content: 8.3g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 10.3mg
- Sodium Content: 100.6mg
- Carbohydrate Content: 20.1g
- Fiber Content: 1g
- Sugar Content: 12.4g
- Protein Content: 1.8g
Aggregated Rating: 4 (based on 2 reviews)
Yield: 36 cookies
Ingredients:
- 1 cup margarine
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 4 tablespoons Grand Marnier
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups quick oats
- 1 cup chocolate chips
Instructions:
-
Cream Margarine, Sugars, Vanilla, and Grand Marnier:
Begin by combining the luscious margarine, brown sugar, granulated sugar, vanilla, and the aromatic Grand Marnier in a large mixing bowl. This forms the flavorful base of your cookie dough. -
Add Eggs, Beating Well:
Crack open those eggs and add them to the mixture, ensuring a thorough beating after each addition. This step contributes to the rich and velvety texture that defines these cookies. -
Incorporate Baking Soda and Flour:
Introduce the baking soda and all-purpose flour to the bowl. Stir diligently until a harmonious blend is achieved, ensuring that the leavening power of the soda is evenly distributed. -
Stir in Oats, Then Chocolate Chips:
Elevate the texture and add a wholesome touch by stirring in the quick oats. Once incorporated, generously fold in the chocolate chips, creating a symphony of flavors and textures in every bite. -
Drop by the Tablespoonfuls:
With your delectable cookie dough ready, drop it by the tablespoonfuls onto ungreased cookie sheets. Maintain a 5 cm distance between each dollop, allowing ample room for the cookies to spread and achieve the perfect consistency. -
Bake at 300°F:
Preheat your oven to 300°F and let the magic happen. Bake the cookies for 5-10 minutes, or until they reach the desired level of golden perfection. Exercise patience as the sweet aroma fills your kitchen. -
Cool Before Removing:
Once out of the oven, resist the temptation to dive in immediately. Allow the cookies to cool somewhat on the cookie sheet before transferring them to a cooling rack. This step ensures the cookies set perfectly.
Embark on a culinary journey with Mike’s Grand Marnier Chocolate Chip Cookies, a recipe that encapsulates not just ingredients but cherished memories. Adjust the temperature to your liking and savor the symphony of flavors that await in every homemade batch. These cookies, with a delightful mix of Grand Marnier and chocolate, are not just a treat for the taste buds but a trip down memory lane. Bake, indulge, and create your own moments with this timeless recipe! 🍪✨
