Mars Bar Slice

Mars Bar Slice Recipe

Overview:

Indulge in the delightful goodness of Mars Bar Slice, a heavenly treat that’s perfect for any occasion. Whether you’re craving a quick dessert or planning a gathering, this recipe promises to satisfy your sweet tooth with its irresistible flavor and simplicity. Loved by kids and adults alike, it’s a timeless favorite that’s sure to become a staple in your recipe collection.

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 12 slices
• Calories per Serving: 169.5
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 3 Mars Bars
• 1 cup margarine
• 1 tablespoon honey
• 4 cups rice bubbles
• 150g chocolate (for topping)

Instructions:

1. Prepare Ingredients: Begin by cutting the Mars Bars into small pieces. In a microwave-safe bowl, combine the Mars Bar pieces, margarine, and honey.

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2. Melt and Mix: Heat the mixture in the microwave, stirring occasionally, until the Mars Bars, margarine, and honey are melted and well combined. This should take about 2-3 minutes, depending on your microwave’s power. Alternatively, you can melt the ingredients on the stove over low heat, stirring constantly.

3. Add Rice Bubbles: Once the mixture is smooth and homogeneous, add the rice bubbles to the bowl. Gently fold them into the mixture until evenly coated, ensuring that all the rice bubbles are well incorporated.

4. Press into Tray: Line a Lamington tray or a similar baking dish with parchment paper for easy removal later. Transfer the Mars Bar mixture into the lined tray, spreading it evenly with a spatula or the back of a spoon. Press down firmly to compact the mixture.

5. Melt Chocolate: In a clean microwave-safe bowl, melt the chocolate until smooth and pourable. This usually takes around 1-2 minutes in the microwave, stirring every 30 seconds to prevent burning. Alternatively, you can melt the chocolate using a double boiler on the stove.

6. Top with Chocolate: Once the chocolate is melted, pour it evenly over the Mars Bar mixture in the tray, covering the surface completely. Use a spatula to spread the chocolate if needed, ensuring it reaches all corners.

7. Chill: Place the tray in the refrigerator and allow the Mars Bar Slice to chill for at least 1 hour, or until the chocolate topping has set firm.

8. Slice and Serve: Once chilled, remove the tray from the refrigerator and carefully lift out the Mars Bar Slice using the parchment paper. Place it on a cutting board and cut into squares or slices using a sharp knife.

9. Storage: Store any leftovers in an airtight container to maintain freshness. Although this delicious treat can technically last for up to 2 weeks, it’s unlikely to stay uneaten for long!

Enjoyment Tips:

• For an extra indulgent twist, sprinkle some crushed nuts or desiccated coconut over the melted chocolate before it sets.
• Serve chilled for a refreshing treat on warm days, or enjoy at room temperature for a gooey, melt-in-your-mouth experience.
• Customize your Mars Bar Slice by incorporating additional mix-ins such as mini marshmallows, chopped nuts, or dried fruit for added texture and flavor.

Nutritional Information (per serving):

• Calories: 169.5
• Fat: 7g
• Saturated Fat: 3.3g
• Cholesterol: 5mg
• Sodium: 87.2mg
• Carbohydrates: 24.7g
• Fiber: 0.8g
• Sugar: 15.3g
• Protein: 2.6g

Indulge in the irresistible taste of Mars Bar Slice, a delightful combination of chocolatey goodness and crispy rice bubbles that’s bound to become a family favorite. With its simple preparation and heavenly flavor, it’s the perfect treat for any occasion. So gather your ingredients and get ready to enjoy a slice of sweet bliss!