Indulge your senses in the exquisite world of European desserts with this delectable Tiramisu recipe brought to you by lovewithrecipes.com. Elevate your culinary prowess as you embark on a delightful journey of creating a luscious, coffee-infused masterpiece. This Tiramisu, with its captivating blend of textures and flavors, is destined to become a cherished favorite among dessert enthusiasts.
Tiramisu Recipe
Recipe Category: Dessert
Keywords: European, < 60 Mins, Refrigerator
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Sugar |
| 2 | Cream cheese |
| 2 | Mascarpone |
| 2/3 | Marsala wine |
| 3 | Heavy whipping cream |
| 7 | Marsala |
| 2 | Sugar (for cream mixture) |
| 1 | Water |
| 2 | French-style ladyfinger cookies |
Aggregated Rating: 4/5
Review Count: 1
Nutritional Information (Per Serving):
- Calories: 678.6
- Fat Content: 32.3g
- Saturated Fat Content: 17.5g
- Cholesterol Content: 312.5mg
- Sodium Content: 291.6mg
- Carbohydrate Content: 76.5g
- Fiber Content: 1.4g
- Sugar Content: 47.2g
- Protein Content: 11.7g
Servings: 4
Total Time: 40 minutes
Prep Time: 40 minutes
Cook Time: Not specified
Recipe Yield: Not specified
Description:
Unveil the secrets of crafting the perfect Tiramisu with this delightful recipe. Whether you’re a seasoned chef or a passionate home cook, this dessert promises to be a showstopper. Dive into the world of rich creaminess, balanced sweetness, and the aromatic embrace of Marsala wine, all layered between delicate French-style ladyfinger cookies.
Instructions:
-
Prepare Cream Mixture:
- In an electric mixer, whip sugar and egg yolks on high speed until pale yellow and thick.
- With the mixer on medium speed, add cream cheese and whip until smooth.
- Introduce mascarpone and Marsala, ensuring a thorough mix.
- Fold in the whipped cream to achieve a luxuriously smooth consistency.
- Refrigerate the cream mixture, allowing the flavors to meld and intensify.
-
Prepare Espresso Mixture:
- Combine espresso, additional Marsala, sugar, and warm water to create the espresso mixture.
-
Assemble Tiramisu:
- Dip the French-style ladyfinger cookies into the espresso mixture.
- Arrange a layer of dipped ladyfingers on the bottom of the serving platter.
- Top the ladyfingers with a generous layer of the prepared cream mixture.
- Repeat the process, creating additional layers of dipped ladyfingers and cream mixture.
- Finish by sifting cocoa over the top, adding a hint of decadence to your masterpiece.
Immerse yourself in the joy of creating this Tiramisu, a dessert that transcends ordinary culinary experiences. Share the love and savor each moment as you relish the heavenly layers of creamy goodness and the aromatic infusion of Marsala. Elevate your dessert repertoire with this exquisite European classic that promises to be a delightful addition to any occasion. Enjoy the journey of crafting, indulging, and sharing the love with this exceptional Tiramisu recipe!
