Recipe: Chicken Marsala
Description: Indulge in the savory delight of Chicken Marsala, a delectable dish served over fettuccini or linguini. With its rich flavors and tender chicken, this meal is not only light enough to appeal to kids but also packs enough yumminess to satisfy the most discerning palates.
Rating: ⭐⭐⭐⭐⭐ (5/5 stars based on 162 reviews)
Nutritional Information:
- Calories: 535
- Fat: 28.2g
- Saturated Fat: 9.8g
- Cholesterol: 106mg
- Sodium: 539mg
- Carbohydrates: 12.8g
- Fiber: 0.5g
- Sugar: 2.7g
- Protein: 26.7g
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 4 boneless skinless chicken breast halves
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- 1/4 cup butter
- 1 cup fresh mushrooms
- 1/2 cup marsala wine
- 1/4 cup cream sherry
Instructions:
-
Prepare Chicken: Start by pounding the chicken breasts until they are flat and thin. This helps to ensure even cooking and tender results. Set aside once flattened.
-
Mix Flour Mixture: In a pie pan, combine the all-purpose flour, salt, pepper, and dried oregano. Mix well to ensure even distribution of flavors.
-
Heat Skillet: In a large skillet, melt the olive oil and butter over medium heat until it reaches a low boil. This will create a flavorful base for cooking the chicken.
-
Dredge Chicken: Dredge each chicken breast in the flour mixture until thoroughly coated. Shake off any excess flour before placing the chicken in the skillet.
-
Brown Chicken: Place the coated chicken breasts in the skillet and lightly brown them for about 2 minutes on each side. This will help to seal in the juices and create a golden crust.
-
Add Mushrooms: Once the chicken is browned, add the fresh mushrooms to the skillet. Cook them until they are lightly browned and tender, stirring occasionally.
-
Deglaze with Wine: Pour in the marsala wine and cream sherry, using them to deglaze the skillet. Scrape up any browned bits from the bottom of the pan to incorporate their rich flavor into the sauce.
-
Simmer: Cover the skillet and reduce the heat to low. Allow the chicken to simmer in the wine and sherry sauce for about 10 minutes, or until it is cooked through and tender. Turn the chicken pieces once during cooking to ensure even absorption of flavors.
-
Serve: Once the chicken is cooked, serve it hot over cooked fettuccini or linguini, spooning the flavorful sauce and mushrooms over the top. Garnish with fresh herbs, if desired, and enjoy this delicious Chicken Marsala with your loved ones!
This recipe for Chicken Marsala is sure to become a family favorite, with its irresistible combination of tender chicken, savory mushrooms, and flavorful wine sauce. Perfect for a quick weeknight meal or a special dinner party, this dish is both easy to make and impressive to serve. So why wait? Gather your ingredients and start cooking up a storm in the kitchen today! 🍗🍷
