Marsala Glazed Steak: Provolone & Mushroom Delight

Recipe: Steak With Ham, Provolone, and Mushroom Sauce

🕒 Total Time: 20 minutes
🥘 Prep Time: 5 minutes
🔥 Cook Time: 15 minutes
🍽️ Servings: 4

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Description:
Indulge in a restaurant-quality meal without spending hours in the kitchen! These succulent beef tenderloin steaks are complemented by a luscious mushroom sauce, savory prosciutto, and gooey provolone cheese. It’s a dish that’s perfect for impressing guests or treating yourself to a gourmet dinner at home.

Ingredients:

• 3 tablespoons olive oil
• 1/2 cup sliced mushrooms
• 1 shallot, finely chopped
• 1 garlic clove, minced
• 4 beef tenderloin steaks
• 4 slices of prosciutto
• 4 ham slices
• 4 slices of provolone cheese
• 1/2 cup Italian parsley, for garnish
• 1/2 cup dry Marsala wine
• Salt and pepper to taste

Instructions:

1. Prepare the Mushroom Mixture:

   • Heat 2 tablespoons of olive oil in a heavy large skillet over medium-high heat.
   • Add the sliced mushrooms, shallot, and minced garlic to the skillet.
   • Saute the mixture until the mushrooms are golden brown and tender, which should take about 10 minutes.
   • Season with salt and pepper to taste, then transfer the mixture to a small bowl.

2. Cook the Steaks:

   • In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
   • Season the beef tenderloin steaks with salt and pepper.
   • Add the steaks to the skillet and saute them until they’re browned on both sides, approximately 1 1/2 minutes per side.
   • Remove the skillet from the heat.

3. Assemble the Steaks:

   • Top each steak with a slice of prosciutto, followed by 1 tablespoon of the mushroom mixture, a slice of ham, and a slice of provolone cheese.
   • Garnish each steak with a sprig of Italian parsley.

4. Melt the Cheese:

   • Cover the skillet and return it to medium-high heat.
   • Allow the cheese to melt over the steaks, which should take about 1 minute.
   • Once melted, transfer the steaks to serving plates and tent them with foil to keep warm.

5. Prepare the Mushroom Sauce:

   • Return the remaining mushroom mixture to the skillet.
   • Pour in the dry Marsala wine and bring the mixture to a boil.
   • Allow the sauce to boil until it’s reduced to a glaze-like consistency, which should take approximately 6 minutes.

6. Serve and Enjoy:

   • Spoon the rich mushroom sauce over the plated steaks, ensuring each one is generously coated.
   • Serve immediately, accompanied by your favorite side dishes or a fresh salad.

This steak with ham, provolone, and mushroom sauce is a symphony of flavors that’s sure to tantalize your taste buds and impress your guests. Enjoy the luxurious combination of tender beef, savory ham, creamy cheese, and earthy mushrooms in every delicious bite!