Sweet Italian Biscuit Bread Recipe
Description:
Indulge in the delightful flavors of this unique Sweet Italian Biscuit Bread, a creation inspired by the Silver Palate authors. This biscuit-like bread is infused with the sweet essence of Marsala wine and adorned with a medley of dried fruits, creating a tantalizing treat that pairs exquisitely with Mascarpone cheese, sprinkled with a hint of confectioner’s sugar and a dash of vanilla extract. A perfect companion to your morning coffee or an afternoon brunch affair, this bread promises to elevate your baking repertoire with its exceptional taste and texture.
Recipe Overview:
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Sugar |
| 4 | Eggs |
| 3 | Marsala |
| 1 1/2 | Vanilla extract |
| 1 | Salt |
| 1/3 | Dried figs |
| 1/3 | Dates |
| 1/3 | Flour |
| 1 3/4 | Hazelnuts |
Nutritional Information (per serving):
- Calories: 4515.4
- Fat: 248.1g
- Saturated Fat: 126.2g
- Cholesterol: 1334mg
- Sodium: 1769.1mg
- Carbohydrates: 489.9g
- Fiber: 25.2g
- Sugar: 292g
- Protein: 64.5g
Recipe Instructions:
- Preheat oven to 350°F (175°C).
- Prepare the loaf pan: Butter and flour a 9×4 inch loaf pan, ensuring the bread doesn’t stick.
- Cream butter and sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Incorporate eggs: Add the eggs one at a time, beating well after each addition until fully incorporated.
- Add flavorings: Beat in the Marsala wine, vanilla extract, and salt until the mixture is well combined and aromatic.
- Prepare dried fruits: Toss the dried figs and dates with flour until evenly coated, then stir them into the batter mixture until well combined.
- Fold in hazelnuts: Gently fold in the hazelnuts, distributing them evenly throughout the batter.
- Transfer to pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
- Bake: Place the pan in the preheated oven and bake for approximately 1 hour, or until the top is slightly golden and a toothpick inserted into the center comes out clean.
- Cooling: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
- Final cooling: Transfer the bread to a wire rack to cool completely before slicing.
- Serving: Serve slices of this Sweet Italian Biscuit Bread alongside Mascarpone cheese blended with a touch of confectioner’s sugar and vanilla extract, creating a heavenly combination that’s perfect for any occasion.
This Sweet Italian Biscuit Bread is a delightful addition to your baking repertoire, offering a unique blend of flavors and textures that are sure to impress your family and friends. Whether enjoyed as a mid-morning snack or as part of an elegant brunch spread, this bread is bound to become a new favorite in your household. Enjoy the sweet indulgence of Italian-inspired baking with this exquisite recipe! 🍞🇮🇹
