Marsala Magic: Romantic Veal Scaloppine for Two

Veal Scaloppine With Marsala For Two 🍽️

Description: Treat yourself and a loved one to this delightful Veal Scaloppine With Marsala recipe. Perfect for a romantic dinner or a cozy evening at home, this dish is bursting with flavor and is surprisingly easy to make.

Recipe Category: Veal 🐄

Keywords: Vegetable 🥦, Meat 🥩, European 🌍, < 30 Mins ⏰, Stove Top 🔥, Easy 🎉

Nutritional Information (Per Serving):

• Calories: 293.5
• Fat Content: 16.8g
• Saturated Fat Content: 8.7g
• Cholesterol Content: 108.6mg
• Sodium Content: 533.2mg
• Carbohydrate Content: 4g
• Fiber Content: 0.9g
• Sugar Content: 1.6g
• Protein Content: 24.2g

Ingredients:

Instructions:

1. Preparation:

   • Heat 2 tablespoons of butter in a 12-inch skillet over medium heat.
   • Add the fresh mushrooms and green onion to the skillet and cook until tender, approximately 3-4 minutes.
   • Once cooked, remove the mushroom mixture from the skillet and set aside.

2. Prepare the Veal:

   • Cut the veal into 2 serving pieces and gently flatten each piece to approximately 1/8 inch thickness.
   • Season the veal slices with salt and pepper according to your taste preferences.

3. Cook the Veal:

   • In the same skillet, add the remaining butter.
   • Once the butter is melted, add the veal slices to the skillet.
   • Cook the veal over medium-high heat for about 1 minute on each side, or until golden brown and cooked through.
   • Once cooked, transfer the veal slices to warm plates and set aside.

4. Prepare the Marsala Sauce:

   • To the drippings left in the skillet, add the dry marsala and chicken broth.
   • Bring the mixture to a boil, then reduce the heat and let it simmer gently for 1 minute, stirring occasionally and scraping up any browned bits from the bottom of the skillet.

5. Final Assembly:

   • Return the cooked mushroom mixture to the skillet.
   • Add the chopped parsley to the skillet and stir to combine with the sauce.
   • Allow the sauce to simmer for an additional minute, allowing the flavors to meld together.

6. Serve and Enjoy:

   • Spoon the flavorful marsala sauce over the cooked veal slices.
   • Garnish with additional parsley if desired.
   • Serve immediately and savor every bite of this delicious Veal Scaloppine With Marsala For Two!

Cooking Time:

Bon Appétit! 🥂