Sure! Here’s a detailed recipe for making a mouthwatering Chicken Marsala Sandwich:
Chicken Marsala Sandwich
Description: Indulge in the delightful flavors of this Chicken Marsala Sandwich, where tender chicken, savory mushrooms, and gooey cheese come together in perfect harmony, all nestled within a crusty loaf of Italian bread. This recipe is a true crowd-pleaser and makes for a satisfying lunch or snack option.
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Servings: 4 sandwiches
Ingredients:
- 1 boneless chicken breast
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Cayenne pepper, to taste
- 2 tablespoons olive oil
- 10 ounces mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup grated Parmesan cheese
- 4 slices provolone cheese
- 4 slices Swiss cheese
- 1 loaf Italian bread
Instructions:
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Preheat and Season: Preheat your grill or grill pan. Season the chicken breast with salt, pepper, garlic powder, onion powder, and cayenne pepper according to your taste preferences.
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Grill Chicken: Grill the seasoned chicken breast until it’s cooked through and has a nice char on the outside. Set aside.
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Saute Mushrooms: In a skillet, heat olive oil over medium heat. Add sliced mushrooms to the skillet and sauté until they are tender and golden brown.
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Season Mushrooms: Season the mushrooms with the same spices used for the chicken (salt, pepper, garlic powder, onion powder, and cayenne pepper).
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Deglaze with Marsala Wine: Once the mushrooms are cooked, deglaze the skillet with Marsala wine. Allow the wine to simmer and reduce until it has evaporated, leaving behind a flavorful mushroom sauce.
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Prepare the Bread: Take the loaf of Italian bread and invert it. Cut a “V” wedge out of the bottom of the loaf and set it aside. This will be used to seal the sandwich later.
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Layer Ingredients: Into the hollowed-out portion of the loaf, sprinkle grated Parmesan cheese. Then, layer thinly sliced provolone cheese, grilled chicken, Swiss cheese, and sautéed mushrooms on top of the Parmesan cheese.
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Repeat Layers: Repeat the layering process until the sandwich is even with the top of the bread, ensuring each layer is distributed evenly.
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Seal and Bake: Place the wedge back into the loaf to seal the sandwich. Wrap the entire loaf tightly in aluminum foil, making sure the shiny side is facing inward. Bake the sandwich at 325°F (165°C) for 20 minutes, allowing the cheese to melt and the flavors to meld together.
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Rest and Serve: Once baked, remove the sandwich from the oven and let it rest for a few minutes to allow the flavors to settle. To serve, slice the sandwich into portions on a diagonal for an elegant presentation.
Nutritional Information (per serving):
- Calories: 1076.7
- Fat: 54.8g
- Saturated Fat: 26.7g
- Cholesterol: 175.2mg
- Sodium: 3065.4mg
- Carbohydrates: 51g
- Fiber: 3.5g
- Sugar: 4.5g
- Protein: 67.7g
Recipe Notes:
- Cheese Selection: Feel free to customize the cheese selection according to your preferences. You can experiment with different types of cheese to create your own unique flavor profile.
- Bread Variation: While Italian bread works wonderfully for this recipe, you can also use ciabatta or any other crusty bread of your choice.
- Make-Ahead Option: You can prepare the sandwich in advance, wrap it in aluminum foil, and refrigerate it until you’re ready to bake it. This makes it a convenient option for entertaining or meal prepping.
- Side Suggestions: Serve the Chicken Marsala Sandwich with a side salad, potato chips, or a cup of soup for a complete meal experience.
Indulge in the rich flavors and textures of this Chicken Marsala Sandwich for a satisfying meal that’s sure to impress! 🥪✨
