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Marsala Mushroom Chicken Delight

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Introducing the delectable “Chicken Breasts Lombardi” recipe, a culinary masterpiece that promises to tantalize your taste buds with its rich flavors and succulent textures. This European-inspired dish, perfect for a weeknight indulgence, combines the savory goodness of boneless skinless chicken breast halves with a symphony of fresh mushrooms, a velvety Marsala wine reduction, and a cheesy finish that will leave you craving for more. Get ready to embark on a culinary journey with a total preparation time of 1 hour and 15 minutes, yielding 6 servings of pure gastronomic delight.

Let’s dive into the culinary adventure and unravel the secrets of crafting this extraordinary Chicken Breasts Lombardi. Follow the steps outlined below, and soon you’ll be savoring a dish that has earned a stellar 5-star rating from 21 delighted reviewers on lovewithrecipes.com.

Ingredients:

Quantity Ingredient
2 Fresh mushrooms
2 Butter
12 Boneless skinless chicken breast halves
1/2 Flour
1/3 Butter
3/4 Marsala wine
1/2 Chicken broth
1/2 Salt
1/2 Mozzarella cheese
1/2 Parmesan cheese
1/4 Green onion

Nutritional Information (Per Serving):

  • Calories: 627.7
  • Fat Content: 24.9g
  • Saturated Fat Content: 13g
  • Cholesterol Content: 203mg
  • Sodium Content: 848.9mg
  • Carbohydrate Content: 13.7g
  • Fiber Content: 0.6g
  • Sugar Content: 2g
  • Protein Content: 57.9g

Instructions:

  1. Prepare the Mushrooms:

    • In a large skillet, cook the fresh mushrooms in 2 tablespoons of butter, stirring constantly until tender.
    • Remove from heat and set aside.
  2. Prepare the Chicken:

    • Cut each chicken breast half in half lengthwise.
    • Place each piece of chicken between two sheets of wax paper and flatten to 1/8″ thickness using a meat mallet or rolling pin.
  3. Dredge and Cook the Chicken:

    • Dredge chicken pieces in flour.
    • Cook 5 or 6 pieces of chicken in 1 to 2 tablespoons of butter in a large skillet over medium heat for 3 to 4 minutes on each side or until golden.
  4. Assemble and Bake:

    • Place the cooked chicken in a lightly greased 13×9″ baking dish, overlapping the edges.
    • Repeat the procedure with the remaining chicken and butter.
    • Sprinkle reserved mushrooms over the chicken.
  5. Prepare the Sauce:

    • In the same skillet with reserved pan drippings, add wine and chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
    • Stir in salt and pepper.
  6. Finish and Bake:

    • Pour the savory sauce over the chicken.
    • Combine the irresistible blend of Mozzarella cheese, Parmesan cheese, and green onions; then sprinkle over the chicken.
    • Bake uncovered at 450°F for 12 to 14 minutes.
    • For a finishing touch, broil 5 1/2″ away from the heat for 1 to 2 minutes or until delightfully browned.

Now, sit back, and revel in the symphony of flavors that unfold as you savor each bite of the Chicken Breasts Lombardi. Whether you’re a culinary enthusiast or a home cook seeking a gourmet experience, this recipe is a testament to the fusion of simplicity and sophistication in every mouthful. Let the aroma fill your kitchen and the taste transport you to a European culinary haven. Indulge, enjoy, and share the love of this exceptional dish with your loved ones!

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