Marshmallow Meringue Apple Pie Recipe
Description: This Marshmallow Meringue Apple Pie offers a delightful twist on the classic apple pie recipe. The addition of a fluffy meringue topping, made with marshmallow cream, elevates this dessert to new heights of sweetness and indulgence. Perfect for those who aren’t fans of traditional pie crust, this recipe promises a delectable treat that’s sure to please everyone at the table.
Recipe Category: Pie 🥧
Keywords: Dessert, Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Less Than 60 Minutes, Oven 🍏🥧🍎
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Apples |
| 1 | Lemon juice |
| 1/2 | Cup sugar |
| 1 | Tablespoon flour |
| 2 | Teaspoons cinnamon |
| 1 | Teaspoon nutmeg |
| 3 | Egg whites |
| 1 | Jar marshmallow cream |
Nutritional Information (per serving):
- Calories: 271.4
- Fat Content: 5.5g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 0mg
- Sodium Content: 143.5mg
- Carbohydrate Content: 54.5g
- Fiber Content: 2.8g
- Sugar Content: 34.7g
- Protein Content: 2.6g
Servings: 8
Total Time: 55 minutes
Cook Time: 40 minutes
Prep Time: 15 minutes
Instructions:
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Prepare Pie Crust: Start by rolling out the pie crust and gently placing it into a pie plate. Carefully fold the edges under and crimp them for a decorative finish.
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Preheat Oven: Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
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Prepare Apples: Peel, core, and slice the apples. Drizzle them with lemon juice to prevent browning.
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Combine Dry Ingredients: In a mixing bowl, combine the sugar, flour, cinnamon, and nutmeg. Toss the sliced apples with this mixture until evenly coated.
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Fill Pie Shell: Spoon the prepared apple mixture into the pie shell, spreading it out evenly.
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Bake: Place the pie in the preheated oven and bake at 450 degrees Fahrenheit (230 degrees Celsius) for 30-35 minutes, or until the apples are tender and the crust is golden brown.
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Prepare Meringue: While the pie is baking, prepare the meringue topping. In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the marshmallow cream, continuing to beat until stiff peaks form.
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Top and Bake Again: Once the pie has finished baking, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Spread the prepared meringue over the hot apple filling, making sure to seal it to the edges of the crust. Return the pie to the oven and bake for an additional 10 minutes, or until the meringue is lightly browned.
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Cool and Serve: Allow the pie to cool slightly before serving. Slice and serve this delightful Marshmallow Meringue Apple Pie to your eager guests, and enjoy the sweet rewards of your culinary endeavors!
This recipe offers a tantalizing combination of flavors and textures, with the tender sweetness of the apples perfectly complemented by the fluffy, toasted meringue topping. Whether you’re serving it for a special occasion or simply craving a comforting dessert, this Marshmallow Meringue Apple Pie is sure to impress. Try it out today and savor every delicious bite! 🍏🥧😋
