Fruit and Mallow Coleslaw Recipe
Description: Indulge in the delightful combination of crunchy cabbage, tangy pineapple, chewy miniature marshmallows, and luscious coconut, all coated in a creamy mayonnaise dressing, with this Fruit and Mallow Coleslaw recipe from lovewithrecipes.com. It’s a refreshing twist on the classic coleslaw that’s perfect for any occasion.
Recipe Category: Fruit 🍍
Keywords: Vegetable 🥬, Nuts 🥥, < 15 Mins ⏲️, Easy 🟢
Ingredients:
Ingredient | Quantity |
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Cabbage | 2 cups |
Crushed Pineapple | 1/2 cup |
Miniature Marshmallows | 1/2 – 1 cup |
Coconut | 1/2 cup |
Mayonnaise | 1/2 cup |
Nutritional Information (Per Serving):
- Calories: 122.5
- Fat Content: 8.4g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 0mg
- Sodium Content: 10.4mg
- Carbohydrate Content: 11.3g
- Fiber Content: 2.9g
- Sugar Content: 7g
- Protein Content: 2.6g
Instructions:
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Start by gathering all your ingredients and preparing them for assembly. You’ll need cabbage, crushed pineapple, miniature marshmallows, coconut, and mayonnaise.
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In a large mixing bowl, combine the cabbage, crushed pineapple, miniature marshmallows, and coconut. Feel free to adjust the quantity of marshmallows according to your preference for sweetness.
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In a separate bowl, whisk together the mayonnaise and a portion of the reserved juice from the crushed pineapple. This will add a tangy sweetness to the dressing that perfectly complements the flavors of the coleslaw ingredients.
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Pour the mayonnaise and pineapple juice mixture over the salad in the large mixing bowl. Start with a small amount and add more as needed, depending on your desired level of creaminess and tanginess.
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Gently toss all the ingredients together until everything is evenly coated with the creamy dressing. Make sure to mix well to ensure every bite is bursting with flavor.
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Once everything is well combined, your Fruit and Mallow Coleslaw is ready to serve! Transfer it to a serving dish and garnish with a sprinkle of shredded coconut or a few extra miniature marshmallows for an extra special touch.
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Enjoy this delicious coleslaw as a side dish at your next barbecue, picnic, or family gathering. It’s sure to be a hit with everyone, thanks to its unique combination of flavors and textures.
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Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Just be sure to give it a good stir before serving again to redistribute the dressing and keep it tasting fresh and delicious.
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Get creative with your coleslaw by adding additional ingredients like chopped nuts, diced apples, or dried cranberries for even more flavor and texture variation. The possibilities are endless!
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Share this fantastic Fruit and Mallow Coleslaw recipe with your friends and family, and spread the love with every bite. It’s sure to become a new favorite in your recipe collection! 🥗🍍