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Marshmallow Fruit Coleslaw

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Fruit and Mallow Coleslaw Recipe

Description: Indulge in the delightful combination of crunchy cabbage, tangy pineapple, chewy miniature marshmallows, and luscious coconut, all coated in a creamy mayonnaise dressing, with this Fruit and Mallow Coleslaw recipe from lovewithrecipes.com. It’s a refreshing twist on the classic coleslaw that’s perfect for any occasion.

Recipe Category: Fruit 🍍

Keywords: Vegetable 🥬, Nuts 🥥, < 15 Mins ⏲️, Easy 🟢

Ingredients:

Ingredient Quantity
Cabbage 2 cups
Crushed Pineapple 1/2 cup
Miniature Marshmallows 1/2 – 1 cup
Coconut 1/2 cup
Mayonnaise 1/2 cup

Nutritional Information (Per Serving):

  • Calories: 122.5
  • Fat Content: 8.4g
  • Saturated Fat Content: 4.4g
  • Cholesterol Content: 0mg
  • Sodium Content: 10.4mg
  • Carbohydrate Content: 11.3g
  • Fiber Content: 2.9g
  • Sugar Content: 7g
  • Protein Content: 2.6g

Instructions:

  1. Start by gathering all your ingredients and preparing them for assembly. You’ll need cabbage, crushed pineapple, miniature marshmallows, coconut, and mayonnaise.

  2. In a large mixing bowl, combine the cabbage, crushed pineapple, miniature marshmallows, and coconut. Feel free to adjust the quantity of marshmallows according to your preference for sweetness.

  3. In a separate bowl, whisk together the mayonnaise and a portion of the reserved juice from the crushed pineapple. This will add a tangy sweetness to the dressing that perfectly complements the flavors of the coleslaw ingredients.

  4. Pour the mayonnaise and pineapple juice mixture over the salad in the large mixing bowl. Start with a small amount and add more as needed, depending on your desired level of creaminess and tanginess.

  5. Gently toss all the ingredients together until everything is evenly coated with the creamy dressing. Make sure to mix well to ensure every bite is bursting with flavor.

  6. Once everything is well combined, your Fruit and Mallow Coleslaw is ready to serve! Transfer it to a serving dish and garnish with a sprinkle of shredded coconut or a few extra miniature marshmallows for an extra special touch.

  7. Enjoy this delicious coleslaw as a side dish at your next barbecue, picnic, or family gathering. It’s sure to be a hit with everyone, thanks to its unique combination of flavors and textures.

  8. Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Just be sure to give it a good stir before serving again to redistribute the dressing and keep it tasting fresh and delicious.

  9. Get creative with your coleslaw by adding additional ingredients like chopped nuts, diced apples, or dried cranberries for even more flavor and texture variation. The possibilities are endless!

  10. Share this fantastic Fruit and Mallow Coleslaw recipe with your friends and family, and spread the love with every bite. It’s sure to become a new favorite in your recipe collection! 🥗🍍

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