Marshmallow-Infused Sweet Potato Pillows: A Heavenly Delight! 🍠✨

Sure, let’s dive deep into the delightful world of Fluffy Stuffed Sweet Potatoes! 🍠✨

Fluffy Stuffed Sweet Potatoes Recipe

Overview:

• Name: Fluffy Stuffed Sweet Potatoes
• Cook Time: 20 minutes
• Prep Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories: 339.7 per serving
• Rating: 5 Stars (from 4 reviews)
• Category: Yam/Sweet Potato
• Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven

Ingredients:

• 4 sweet potatoes
• 1/2 cup marshmallow cream
• 1/4 cup margarine
• 1 cup brown sugar
• 1/2 teaspoon salt
• 4 marshmallows

Instructions:

1. Preparation:

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   • Start by washing the sweet potatoes thoroughly under cold running water to remove any dirt or debris.
   • Once cleaned, place them on a greased baking sheet, ready for baking.

2. Baking the Potatoes:

   • Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
   • Place the baking sheet with the sweet potatoes in the preheated oven and bake for about 40 minutes or until they are tender and can be easily pierced with a fork.
   • Once done, remove them from the oven and allow them to cool slightly.

3. Preparing the Potatoes:

   • After the sweet potatoes have cooled down, slice away the skin from the top of each potato using a sharp knife, creating a lid-like opening.
   • Carefully scoop out the cooked sweet potato pulp from each potato, making sure to leave the shells intact. You can use a spoon for this step.

4. Making the Filling:

   • In a mixing bowl, combine the scooped-out sweet potato pulp with marshmallow cream, margarine, brown sugar, and salt.
   • Using an electric mixer, beat the ingredients together until they are well combined and the mixture becomes light and fluffy.

5. Stuffing the Potatoes:

   • Spoon the fluffy sweet potato mixture back into the hollowed-out potato shells, distributing it evenly among them.
   • Once filled, top each stuffed sweet potato with a quartered marshmallow, placing it gently on top of the filling.

6. Final Baking:

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Place the stuffed sweet potatoes back onto the baking sheet and bake them in the preheated oven for about 20 minutes or until they are heated through and the marshmallows on top are golden and slightly toasted.

7. Serving:

   • Once baked, remove the fluffy stuffed sweet potatoes from the oven and allow them to cool for a few minutes before serving.
   • Serve these delightful treats warm, and enjoy the fluffy, sweet, and comforting flavors they offer!

Nutritional Information (Per Serving):

• Calories: 339.7
• Fat Content: 11.5g
• Saturated Fat Content: 2g
• Cholesterol Content: 0mg
• Sodium Content: 524.8mg
• Carbohydrate Content: 57.7g
• Fiber Content: 3.9g
• Sugar Content: 26.1g
• Protein Content: 2.5g

These Fluffy Stuffed Sweet Potatoes are not only a delicious and comforting side dish but also a healthier alternative with their low cholesterol and low protein content, making them perfect for a wholesome meal. Whether you’re serving them for a cozy family dinner or a festive gathering, these fluffy stuffed sweet potatoes are sure to impress!