Marshmallow Madness: Decadent Chocolate Bars Recipe

Chocolate Bars With Marshmallow Recipe 🍫🔥

Overview:

Indulge in the delightful sweetness of homemade Chocolate Bars with Marshmallow! This easy-to-follow recipe is perfect for a quick dessert or a sweet treat during snack time. With a prep time of just 8 minutes and a total time of 28 minutes, these bars are a quick fix for your sweet cravings. Gather your ingredients, grab your baking pan, and let’s dive into creating these mouthwatering delights!

Ingredients:

Instructions:

1. Cream Margarine and Sugar:

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   • In a mixing bowl, cream together 3/4 cup of margarine and 1 1/2 cups of sugar until smooth and well combined.

2. Add Eggs and Vanilla:

   • Beat in 3 eggs and 1 teaspoon of vanilla extract until the mixture becomes fluffy and light.

3. Incorporate Dry Ingredients:

   • Gradually add 1 1/3 cups of flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt to the mixture. Mix well until all ingredients are fully incorporated.

4. Prepare Baking Pan:

   • Grease a 13×9 baking pan to prevent the bars from sticking. Spread the batter evenly into the prepared pan.

5. Bake:

   • Preheat your oven to 350°F (175°C). Bake the bars for 15 minutes until they start to set.

6. Add Marshmallows:

   • Sprinkle the top of the partially baked bars with 1/2 cup of miniature marshmallows.

7. Continue Baking:

   • Return the pan to the oven and bake for an additional 5 minutes, or until the marshmallows are golden brown and puffy.

8. Cool:

   • Allow the bars to cool completely in the pan on a wire rack before proceeding to the next step.

9. Prepare Chocolate Topping:

   • In a small saucepan, combine 4 ounces of chocolate chips, 1 1/3 cups of peanut butter, and 1 tablespoon of margarine.

10. Melt and Stir:

    • Cook and stir the mixture over low heat until the ingredients are melted and smooth.

11. Add Crispy Rice:

    • Remove the mixture from the heat and stir in 3 cups of crispy rice cereal until well coated.

12. Spread Topping:

    • Spread the chocolate and peanut butter mixture evenly over the cooled bars in the pan.

13. Chill:

    • Place the pan in the refrigerator to chill the bars until the topping is set.

14. Serve and Enjoy:

    • Once the topping has set, cut the bars into squares and serve.

Nutritional Information (Per Serving):

• Calories: 194.7
• Fat Content: 10.7g
• Saturated Fat Content: 2.8g
• Cholesterol Content: 17.6mg
• Sodium Content: 148.6mg
• Carbohydrate Content: 23.4g
• Fiber Content: 1g
• Sugar Content: 15.8g
• Protein Content: 3.4g

Recipe Yield:

• This recipe makes approximately 36 servings.

Keywords:

Dessert, Lunch/Snacks, Cookie & Brownie, Grains, Kid Friendly, Potluck, < 30 Mins, For Large Groups, Oven, Easy

Recipe Category:

Bar Cookie

Cooking Time:

• Prep Time: 8 minutes
• Cook Time: 20 minutes
• Total Time: 28 minutes

Tips:

• Make sure to let the bars cool completely before adding the chocolate topping to prevent it from melting too quickly.
• Feel free to customize the toppings by adding nuts, sprinkles, or your favorite candies for an extra burst of flavor and texture.
• Store any leftover bars in an airtight container in the refrigerator for up to one week for maximum freshness.

Now, gather your ingredients and get ready to impress your friends and family with these irresistible Chocolate Bars with Marshmallow! 🍫😋