Oatmeal Sandwich Cookies Recipe
Introduction:
Indulge in the delightful flavors of these Oatmeal Sandwich Cookies, a perfect treat for any occasion, whether it’s a cozy winter evening, a festive Christmas gathering, or a casual weeknight snack. These cookies, filled with a creamy marshmallow creme center, are sure to become a favorite in your baking repertoire.
- Cook Time: 12 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 12 minutes
- Yield: 54 cookies
- Calories per Serving: 203.3
Ingredients:
- 1 1/2 cups shortening
- 2 2/3 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 4 cups old-fashioned oats
- 3/4 cup powdered sugar
- 3 cups marshmallow creme
- 1 tablespoon milk
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, cream shortening and brown sugar until light and fluffy. |
| 2 | Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. |
| 3 | In a separate bowl, combine flour, cinnamon, baking soda, salt, and nutmeg. Add this dry mixture to the creamed mixture, stirring until well combined. |
| 4 | Fold in the old-fashioned oats until evenly distributed throughout the dough. |
| 5 | Drop rounded teaspoonfuls of dough onto lightly greased baking sheets, spacing them about 2 inches apart. |
| 6 | Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the cookies turn golden brown. |
| 7 | Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely. |
| 8 | While the cookies are cooling, prepare the filling. In another mixing bowl, cream together shortening, powdered sugar, and marshmallow creme until smooth. |
| 9 | Gradually add milk to the filling mixture, mixing until a spreadable consistency is achieved. |
| 10 | Once the cookies have cooled, spread the marshmallow creme filling onto the bottom half of each cookie. |
| 11 | Gently press the remaining cookies on top of the filling to create sandwich cookies. |
Serving:
These Oatmeal Sandwich Cookies are best enjoyed fresh but can also be stored in an airtight container for several days. Serve them as a delightful dessert, a sweet treat at potlucks, or as a comforting snack during the winter season. Share them with loved ones during Christmas or Thanksgiving gatherings for a touch of homemade goodness. Enjoy the delightful combination of oats, cinnamon, and marshmallow in every bite!
Get ready to savor the deliciousness of these homemade Oatmeal Sandwich Cookies – a true delight for cookie lovers of all ages! 🍪
