Introducing the delectable Raspberry Delight Pie, a delightful dessert bursting with the fresh, tangy flavor of raspberries, encased in a creamy, marshmallow-infused filling, all nestled within a buttery crumb crust. This easy-to-make pie is a perfect addition to your summer repertoire, requiring just a handful of ingredients and minimal prep time, yet yielding a sensational treat that will impress even the most discerning palates.
Let’s dive into the culinary adventure of crafting this Raspberry Delight Pie step by step:
Ingredients:
- 1 cup crushed wafers
- 5 tablespoons butter
- 1 cup marshmallows
- 1 cup milk
- 1/2 cup frozen raspberries
- 1/2 tablespoon cornstarch
- 1 cup whipping cream
Instructions:
-
Prepare the Crust:
Begin by crushing the wafers until they form fine crumbs. In a bowl, mix the crushed wafers with melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch square pan or pie plate. Place the prepared crust in the refrigerator and let it stand for about 20 minutes to firm up. -
Prepare the Filling:
In a saucepan, combine the marshmallows and milk over medium heat. Stir continuously until the marshmallows are completely melted and the mixture is smooth and creamy. Set aside to cool. -
Prepare the Raspberries:
Meanwhile, drain the frozen raspberries, being sure to save the juice. These vibrant berries will provide a burst of flavor and a pop of color to our pie. -
Whip the Cream:
In a separate bowl, whip the whipping cream until stiff peaks form. This will add a light and airy texture to our filling, creating a velvety smoothness that complements the tartness of the raspberries. -
Combine and Fold:
Once the marshmallow mixture has cooled, gently fold in the whipped cream until well incorporated. Then, fold in the drained raspberries, ensuring they are evenly distributed throughout the filling. -
Assemble the Pie:
Spoon the raspberry-marshmallow filling onto the prepared crust, spreading it out evenly to the edges of the pan. -
Prepare the Glaze:
In a small saucepan, combine the reserved raspberry juice with cornstarch. Heat the mixture over low heat, stirring continuously until it thickens and clears. This glaze will add a glossy finish and an extra layer of raspberry flavor to our pie. -
Drizzle and Refrigerate:
Once the glaze is ready, drizzle it over the top of the pie, creating a beautiful, decorative pattern. Then, refrigerate the pie for a few hours to allow it to set and chill thoroughly before serving. -
Serve and Enjoy:
Once chilled, slice the Raspberry Delight Pie into generous portions and serve it to eager guests or indulge in a slice yourself. The combination of buttery crust, creamy filling, and vibrant raspberries will tantalize your taste buds and leave you craving more.
Nutritional Information (Per Serving):
- Calories: 283.7
- Fat: 25.1g
- Saturated Fat: 15.7g
- Cholesterol: 82.6mg
- Sodium: 93.7mg
- Carbohydrates: 14.4g
- Fiber: 1.9g
- Sugar: 9.3g
- Protein: 1.9g
With its irresistible blend of flavors and textures, this Raspberry Delight Pie is sure to become a favorite in your dessert repertoire. Whether enjoyed on a warm summer evening or as a sweet indulgence any time of year, this pie is guaranteed to delight your senses and leave you craving another slice.
