Squidge Recipe: Sweet Marshmallow Treat 🍬
Introduction:
Indulge in the delightful creation of Squidge, a sweet confectionery that’s incredibly easy to make and adored by kids and teens alike. As a fellow teen who relishes in crafting this treat, I can assure you that it’s both simple and satisfying. This recipe was generously passed down to me by my beloved aunt, infusing it with a touch of family tradition and love.
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6-8 slices
- Category: Candy
- Keywords: Dessert, Lunch/Snacks, African, Kid Friendly, Sweet, < 30 Mins, Beginner Cook, Stove Top, Easy
Ingredients:
- 200g marshmallows
- 100g unsalted butter
- 100g margarine
- 100g toffees
- 100g rice krispies
Nutrition Information (per serving):
- Calories: 301.5
- Fat: 14g
- Saturated Fat: 8.7g
- Cholesterol: 35.8mg
- Sodium: 331.8mg
- Carbohydrates: 42.1g
- Fiber: 0.2g
- Sugar: 12.6g
- Protein: 2.6g
Instructions:
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Prepare Pan: Start by greasing and lining a 20cm square slab pan, ensuring it’s ready for the mixture.
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Melt Toffees and Butter: In a non-stick pan, combine the toffees and unsalted butter, allowing them to melt gently over low heat. Stir occasionally to prevent burning.
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Incorporate Marshmallows: Once the toffees and butter have melted into a smooth mixture, add in the marshmallows. Continuously stir until the marshmallows have completely melted and integrated with the toffee-butter mixture.
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Add Rice Krispies: Remove the pan from the heat and swiftly pour in the rice krispies. Stir vigorously to ensure the rice krispies are evenly coated with the marshmallow-toffee mixture, preventing them from hardening too quickly.
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Set in Pan: Transfer the combined mixture into the prepared slab pan, spreading it evenly with a spatula or the back of a spoon.
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Chill: Place the slab pan, uncovered, in the fridge and allow the Squidge to chill for approximately 1 hour, or until it has set firm.
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Slice and Serve: Once chilled and firm, remove the Squidge from the fridge and carefully slice it into squares or rectangles, depending on your preference. Serve and enjoy this delightful treat with friends, family, or simply savor it as a personal indulgence!
Conclusion:
In just under 30 minutes, you can whip up a batch of Squidge, a sweet sensation that’s perfect for any occasion. Whether you’re craving a quick snack, planning a dessert for a gathering, or simply want to treat yourself, this recipe ticks all the boxes. Get ready to dive into a world of sugary bliss with every bite of Squidge! 🎉
