Marshmallow Walnut Fudge Brownies

Sure thing! Here’s a delightful recipe for Rocky-Road Brownies that will have your taste buds dancing with joy! These gooey, chocolatey treats are perfect for satisfying your sweet cravings in just under 30 minutes of total preparation and baking time. With a heavenly combination of rich cocoa, fluffy marshmallow cream, and crunchy walnuts, these brownies are a surefire crowd-pleaser for any occasion, from potlucks to cozy nights in. Plus, they’re so easy to make, you’ll want to whip up a batch whenever the craving strikes!

Rocky-Road Brownies

Recipe Details:

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 8
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Healthy, Potluck, < 30 Mins, Oven

Nutritional Information (per serving):

• Calories: 197.6
• Fat Content: 1.5g
• Saturated Fat Content: 0.6g
• Cholesterol Content: 23.3mg
• Sodium Content: 140.9mg
• Carbohydrate Content: 44.1g
• Fiber Content: 2g
• Sugar Content: 26.2g
• Protein Content: 3.7g

Ingredients:

• 2 eggs
• 1 cup white sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup marshmallow cream
• 1/4 cup chopped walnuts

Instructions:

1. Preheat your oven to 325°F (165°C) to ensure it’s nice and toasty for baking those delicious brownies.

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2. Prepare an 8-inch square baking pan by greasing and flouring it evenly. This will prevent the brownies from sticking to the pan after baking.

3. Combine the baking powder, cocoa powder, salt, and flour in a mixing bowl. This dry ingredient mixture will form the base of your brownie batter.

4. In another mixing bowl, blend together the beaten eggs, egg whites, sugar, vanilla extract, and marshmallow cream until smooth and creamy. This wet mixture will add sweetness and moisture to your brownies.

5. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can result in tough brownies. A few lumps in the batter are perfectly fine!

6. Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.

7. Sprinkle the chopped walnuts evenly over the top of the batter. This will add a delightful crunch and nutty flavor to your brownies.

8. Bake the brownies in the preheated oven for 18-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs attached.

9. Remove the brownies from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, you can optionally ice the brownies with your favorite chocolate or vanilla icing for an extra decadent touch. Simply spread the icing evenly over the top of the brownies and let it set before slicing and serving.

11. Slice the brownies into squares and serve them on a platter for everyone to enjoy! These Rocky-Road Brownies are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to several days.

12. Indulge in the rich, chocolatey goodness of these Rocky-Road Brownies, and savor every bite of this irresistible dessert! Whether you’re sharing them with friends at a potluck or enjoying them as a sweet treat at home, these brownies are sure to be a hit with everyone who tries them.

With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these mouthwatering Rocky-Road Brownies in no time! So go ahead, preheat that oven and get ready to delight your senses with the ultimate chocolate indulgence. Enjoy! 🍫🍰