π°β¨ Rich Boiled Fruitcake from Mary Killen Recipe β¨π°
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 1 Rich Boiled Fruitcake
Description:
Indulge in the delightful creation of Rich Boiled Fruitcake from the kitchen of Mary Killen, a recipe that promises to be a heavenly experience for your taste buds. This European-inspired dessert is not only a treat for the senses but also a quick and easy delight that can be whipped up in less than 2 hours. Share the love by making and savoring this mouthwatering fruitcake recipe from lovewithrecipes.com.
Ingredients:
- 8 cups of flour
- 6 cups of margarine
- 6 cups of sugar
- 4 cups of currants
- 4 cups of raisins
- 4 cups of sultanas
- 1 cup of baking soda
- 1 cup of ginger
- 1/2 cup of water
- 1/2 cup of eggs (approximately 4 eggs)
- 2 cups of love and passion
Nutritional Information (per serving):
- Calories: 3880.6
- Fat: 150.1g
- Saturated Fat: 32.2g
- Cholesterol: 372mg
- Sodium: 3054.2mg
- Carbohydrates: 616.7g
- Fiber: 23g
- Sugar: 386.3g
- Protein: 49.8g
Recipe Category: Dessert
Keywords: Fruit, European, Weeknight, Oven, < 4 Hours
π Recipe Instructions:
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Prepare the Boiled Mixture:
- In a saucepan, combine 6 cups of margarine, 6 cups of sugar, 4 cups of currants, 4 cups of raisins, 4 cups of sultanas, and 1/2 cup of water. Bring this luscious concoction to a gentle boil, allowing the flavors to mingle and create a symphony of tastes. Simmer the mixture for approximately 10 minutes, letting the fruits absorb the sweetness.
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Sift and Mix:
- While your fruit mixture cools to a delightful temperature, seize the moment to sift 8 cups of flour, 1 cup of baking soda, and 1 cup of ginger. Blend these powdery wonders with the cooled fruit mixture, ensuring a harmonious marriage of textures and aromas.
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Incorporate the Eggs:
- Beat 1/2 cup of eggs (approximately 4 eggs) into the heavenly amalgamation. Let the eggs weave their magic, binding the ingredients together into a velvety batter that promises a moist and flavorful outcome.
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Bake to Perfection:
- Grease and line a 7-inch square baking pan, the canvas for your culinary masterpiece. Pour the enchanting batter into the prepared pan, spreading it evenly. Allow the oven to become the stage for your creation by preheating it to 160Β°C (320Β°F, gas mark 3). Bake the fruit-filled marvel for a tantalizing 75 minutes, letting the aromas fill your kitchen and anticipation heighten.
Serve and Enjoy:
Remove the baked Rich Boiled Fruitcake from the oven with care, letting it cool before slicing into generous portions. Each bite is a journey into the heart of flavor, with the sweetness of fruits, the richness of spices, and the warmth of love. Share this delightful creation with your loved ones, making every moment a celebration of culinary prowess and joy.
π Pro Tips:
- Enhance the flavor by adding a dash of your favorite spice, such as cinnamon or nutmeg.
- Serve slices of this fruitcake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Experiment with different combinations of dried fruits to create your signature variation of Mary Killen’s Rich Boiled Fruitcake.
In conclusion, embark on the journey of creating this Rich Boiled Fruitcake, where simplicity meets sophistication, and every bite is a celebration of the culinary arts. Mary Killen’s recipe is a testament to the magic that happens when quality ingredients, a dash of love, and a sprinkle of creativity come together in the kitchen. May your baking adventure be as joyous as the first bite of this delectable dessert! ππ°β¨
