Masala Chai Kulfi with Bourbon Chocolate Syrup: A Creamy Indian Delight
If you’re a fan of the classic Indian dessert kulfi and love the warm, aromatic notes of masala chai, then this recipe for Masala Chai Kulfi with Bourbon Chocolate Syrup will make your taste buds sing with delight. Combining the spiced goodness of masala chai with the rich, creamy texture of kulfi, and topped with an indulgent bourbon-infused chocolate sauce, this dessert is the perfect fusion of tradition and innovation. Whether you’re hosting a special dinner or simply craving a luxurious treat, this dessert will transport you to the vibrant streets of India.
Ingredients
Below are the ingredients youโll need for making Masala Chai Kulfi with Bourbon Chocolate Syrup. These include elements for both the kulfi, the biscuit crumble, and the decadent chocolate syrup that completes this dessert.
For the Masala Chai Kulfi:
| Ingredient | Quantity |
|---|---|
| Water | 2 cups |
| Warm Milk | 1/2 cup |
| Assam Tea Leaves | 1 1/2 teaspoons |
| Fresh Ginger (Grated) | 1/2 inch piece |
| Cardamom Pods/Seeds | 2 pods |
| Cinnamon Stick | 1/2 inch piece |
| Whole Black Peppercorns | 4 pieces |
| Dried Rose Petals | 1/2 teaspoon |
| Cloves (Laung) | 2 whole |
| Milk | 2 cups |
| Custard Powder | 2 tablespoons |
| Condensed Milk | 200 grams |
| Chopped Pistachios | 1/4 cup |
| Marie Biscuits | 10 biscuits |
| Butter | 1 inch piece |
| Almond Meal (Badam Powder) | 2 tablespoons |
| Dark Chocolate (70%) | 100 grams |
| Fresh Cream | 50 grams |
| Bourbon (to taste) | As per preference |
| Salt | A pinch or as required |
For the Bourbon Chocolate Syrup:
| Ingredient | Quantity |
|---|---|
| Dark Chocolate (70%) | 100 grams |
| Fresh Cream | 50 grams |
| Bourbon | As desired |
| Salt | A pinch |
Preparation Time:
- Total Preparation Time: 545 minutes (includes freezing time)
Cook Time:
- Masala Chai Brewing & Kulfi Preparation: 45 minutes
- Freezing Time for Kulfi: 12-15 hours
Servings:
- 4 servings
Instructions
Step 1: Prepare the Masala Chai
To begin the process, the first task is to prepare the masala chai. This aromatic tea will infuse your kulfi with a signature spicy warmth. Here’s how to make it:
- In a mortar and pestle (or mixer grinder), grind together the cardamom pods, cinnamon stick, black peppercorns, cloves, and grated ginger into a fine powder.
- Place 2 cups of water in a saucepan and bring it to a boil.
- Once boiling, add the freshly ground spice mix along with the Assam tea leaves. Allow it to boil for a minute and then reduce the heat to simmer for a few more minutes, letting the tea steep.
- Add sugar and milk to the mix according to your taste preference, stir well, and remove the pan from the heat once all ingredients are fully incorporated.
- Strain the mixture into a container and let it cool completely. Set aside.
Step 2: Prepare the Kulfi Base
Now, itโs time to prepare the creamy kulfi base infused with masala chai:
- In a separate saucepan, combine 2 cups of milk and 2 tablespoons of custard powder. Cook this over medium heat, stirring constantly to avoid lumps, until the milk thickens into a custard-like consistency.
- Add the cooled masala chai mixture to the custard base, stirring continuously to blend the flavors.
- Once the mixture reaches a creamy, custard-like consistency, add chopped pistachios and allow it to cool completely before moving on to the next step.
- Once cooled, stir in the condensed milk until everything is combined and the mixture is smooth and creamy.
Step 3: Prepare the Biscuit Crumble
While the kulfi mixture is cooling, you can prepare the biscuit crumble:
- Take the Marie biscuits and crush them using a rolling pin until you get fine crumbs.
- Mix in the almond meal to the biscuit crumbs.
- Add the butter to the mixture, creating a sand-like texture.
- Preheat the oven to 180ยฐC (350ยฐF), spread the crumble mixture on a baking sheet, and bake for about 10 minutes or until golden brown.
- Let the mixture cool before serving.
Step 4: Assemble the Kulfi
Once your kulfi base has cooled completely and your biscuit crumble is ready, itโs time to assemble:
- Pour the kulfi mixture into your kulfi molds or small containers.
- Freeze the kulfi for 12 to 15 hours or until it is completely set.
Step 5: Prepare the Bourbon Chocolate Syrup
For the indulgent bourbon chocolate syrup:
- Melt the dark chocolate using a double boiler or microwave, stirring every 20 seconds to prevent burning.
- Once melted, remove from heat and stir in the fresh cream and a splash of bourbon. Add a pinch of salt to enhance the chocolate flavor.
- Let the sauce cool completely in the fridge.
Step 6: Serve
To serve your Masala Chai Kulfi with bourbon chocolate syrup:
- Arrange a layer of the biscuit crumble on a serving plate.
- Place the kulfi on top of the biscuit base.
- Drizzle the bourbon chocolate syrup over the kulfi, allowing the chocolate to pool beautifully.
- Garnish with additional chopped pistachios for extra flavor and crunch.
Serving Suggestions:
For a complete meal, serve Masala Chai Kulfi with Bourbon Chocolate Syrup after a meal of hearty Aloo Matar Sabzi, Ajwain Puri, and refreshing Boondi Raita spiced with black salt. This dessert is perfect for any occasion, adding a touch of elegance and flavor to your gatherings.
Nutritional Information (Per Serving):
- Calories: Approx. 340 kcal
- Carbs: 40g
- Fat: 20g
- Protein: 6g
- Fiber: 3g
- Sugar: 26g
Enjoy this unique fusion of masala chai, kulfi, and bourbon chocolate syrup, and let it become a favorite in your dessert repertoire!
