Mascarpone Cream Piadina with Marinated Strawberries and Dark Chocolate

Recipe Title: Piadina with Mascarpone Cream, Strawberries, and Dark Chocolate

Category: Desserts
Serves: 4

Ingredients:

Instructions:

1. Marinate the Strawberries:
   Start by thoroughly washing the strawberries, removing the stems, and slicing them into thin pieces. Transfer the sliced strawberries into a bowl, and add the zest of one lemon for an added zing. Gently mix them to coat, then pour in the red wine. Let the strawberries marinate at room temperature for at least two hours, allowing the flavors to meld and the wine to infuse the fruit.

2. Prepare the Mascarpone Cream:
   While the strawberries are marinating, prepare the creamy filling. Begin by pouring the fresh cream into a bowl. Using an electric mixer or a whisk, beat the cream until it reaches stiff peaks. Once the cream is well-whipped, gradually fold in the mascarpone cheese, adding it little by little. Use a spatula to mix from the bottom upwards, ensuring the whipped cream doesn’t lose its airy texture.

3. Chop the Dark Chocolate:
   Take the dark chocolate and finely chop it with a sharp knife. This will allow it to melt more easily and blend smoothly with the cream.

4. Assemble the Piadina:
   Once the mascarpone cream is ready and the strawberries have marinated, it’s time to assemble the dessert. Lay the flatbread (piadina) on a clean surface. Spread a generous amount of mascarpone cream over half of the piadina. Layer the marinated strawberries on top of the cream, distributing them evenly.

5. Fold and Serve:
   Fold the piadina in half to create a half-moon shape, with the creamy strawberry filling tucked inside. Lightly dust the top with icing sugar to add a delicate sweetness and a touch of elegance to the dessert.

6. Serve and Enjoy:
   Slice the piadina into portions and serve immediately, ensuring each piece has a perfect combination of mascarpone, strawberries, and a hint of dark chocolate. Enjoy this indulgent yet light dessert as a perfect treat for a special occasion or as a sweet end to a meal.

This Piadina with Mascarpone Cream, Strawberries, and Dark Chocolate is a fusion of creamy indulgence and fruity freshness, all wrapped in a soft flatbread. The red wine marinade adds depth to the strawberries, making every bite a burst of flavor. Whether you’re hosting a dinner party or just treating yourself, this recipe is sure to impress with its balance of textures and irresistible sweetness.