Matcha Tea Biscotti
Category: Sweets
Servings: 45 pieces
Ingredients
| Ingredient | Quantity |
|---|---|
| Matcha Green Tea Powder | 4 tsp |
| Ground Almonds | 200g |
| Powdered Sugar | 200g |
| Egg Whites | 2 |
| Vanilla Pod | 1 |
| Pine Nuts | As needed |
Instructions
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Prepare the Meringue:
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Grind the Almonds:
- In a food processor, finely grind the toasted almonds until they reach a powdery consistency. The finer the grind, the better the texture of the biscotti.
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Mix the Dry Ingredients:
- In a large bowl, combine the ground almonds, matcha tea powder, and the remaining powdered sugar. Scrape the seeds from the vanilla pod and add them to the dry mixture for a rich, aromatic flavor.
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Combine with Meringue:
- Gently fold the meringue into the almond mixture using a spatula. Be careful not to deflate the meringue, but ensure everything is well combined.
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Form the Biscotti:
- Using a spoon, scoop ab
