🍫 Welcome to the delightful world of Chocolate Mayonnaise Sheet Cake, where the magic of mayonnaise transforms a simple dessert into a moist and decadent masterpiece! 🎂 This recipe, with its unique twist, has been a well-kept secret for ages, and today, you’re in for a treat as we unravel the steps to create this heavenly chocolate creation. 😍
⏰ Preparation Time: 15 minutes
⏰ Cooking Time: 40 minutes
⏰ Total Time: 55 minutes
📝 Ingredients:
- 3 cups of flour
- 1/3 cup of baking soda
- 3/4 teaspoon of salt
- 1/2 cup of mayonnaise
- 1 1/2 cups of sugar
- 1 1/2 cups of cold water
- 1 1/2 teaspoons of vanilla extract
- 1 1/2 cups of brown sugar
- 1 cup of chocolate chips
- 1/2 cup of half-and-half or light cream
- 1 cup of butter
- 1/3 cup of regular margarine
🔪 Instructions:
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🌡️ Preheat oven: Start by preheating your oven to a cozy 350 degrees Fahrenheit.
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🍲 Dry Ingredients Mix: In a bowl, sift together 3 cups of flour, 1/3 cup of baking soda, and 3/4 teaspoon of salt. Set this magical mixture aside; it’s the secret to the perfect texture.
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🎚️ Mayonnaise and Sugar Blend: In the bowl of an electric mixer, combine 1/2 cup of mayonnaise and 1 1/2 cups of sugar. Beat at medium speed until the blend is seamless and delightful.
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🚰 Liquid Harmony: With the mixer running, gradually add the cold water and 1 1/2 teaspoons of vanilla extract. Let the ingredients dance together until well blended, creating a symphony of flavors.
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🥄 Combining the Elements: Add the dry ingredients to the mayonnaise mixture, beating until they become one harmonious batter. This typically takes about 2 minutes of mixer magic.
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🍰 Bake to Perfection: Pour the enchanted batter into a buttered 13x9x2-inch baking pan. Place it in the preheated 350-degree Fahrenheit oven and let it bake for around 40 minutes or until the cake tests done.
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🌀 Cooling Interlude: Once the cake has completed its dance in the oven, let it cool in the pan on a rack. Allow the anticipation to build as the aroma wafts through your kitchen.
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🍫 Fluffy Chocolate Frosting Extravaganza: While the cake cools, embark on the journey of creating the Fluffy Chocolate Frosting. In a saucepan over medium heat, combine 1 1/2 cups of brown sugar, 1/2 cup of half-and-half or light cream, and 1 cup of butter. Stir this concoction constantly until it reaches a boil; let it boil for 1 minute, then remove it from the heat. Stir in 1 cup of chocolate chips and 1 1/2 teaspoons of vanilla extract. Beat this delightful mix with an electric mixer at high speed until it achieves a fluffy and spreadable consistency.
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🎨 Frosting Masterpiece: Once your cake has gracefully cooled, generously frost it with the Fluffy Chocolate Frosting. Imagine this step as the canvas of a delicious masterpiece.
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🍰 Slice and Savor: Now, the moment you’ve been waiting for – cut the cake into squares and indulge in the rich, moist, and chocolatey goodness. Each bite will be a symphony of flavors dancing on your taste buds.
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🎉 Enjoy the Sweet Victory: Congratulations! You’ve successfully crafted a Chocolate Mayonnaise Sheet Cake that defies expectations and delivers a taste that will leave your guests in awe. Share the joy, share the recipe, and relish in the sweet victory of baking perfection! 🥳
📊 Nutritional Information (per serving – makes 16 servings):
- Calories: 257.8
- Fat Content: 3.9g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 6.8mg
- Sodium Content: 334.4mg
- Carbohydrate Content: 53.5g
- Fiber Content: 1.2g
- Sugar Content: 34.1g
- Protein Content: 3g
🌈 Embark on this culinary adventure, and let the Chocolate Mayonnaise Sheet Cake become a star in your dessert repertoire! Happy baking! 🍰✨
