recipes

Mayo Magic: Unbelievably Easy Chocolate Chip Cookies Recipe

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Introducing an intriguing twist to the classic chocolate chip cookie recipe, these Easy Chocolate Chip Cookies are a delightful surprise for your taste buds. Despite the unconventional use of mayonnaise, this recipe yields surprisingly delicious results that will leave everyone questioning your baking secrets. With a prep time of just 15 minutes and a total time of 30 minutes, these cookies are perfect for satisfying your sweet cravings in a flash.

To embark on this culinary adventure, gather your ingredients: 1 cup of mayonnaise, 1 cup of self-rising flour, 3 cups of chocolate morsels, and prepare to be amazed.

Begin by preheating your oven to 350°F (175°C) and lightly greasing a cookie sheet with cooking spray to prevent any sticking.

In a large bowl, combine the mayonnaise and frosting until well mixed. Yes, you read that correctly—mayonnaise! This unexpected ingredient is the secret to achieving a moist and chewy texture in these cookies.

Once the mayonnaise and frosting are thoroughly combined, gradually incorporate the self-rising flour and chocolate morsels into the mixture. The self-rising flour provides the perfect balance of leavening agents, ensuring that your cookies rise to perfection while maintaining their tender crumb.

Now, here comes the fun part—scooping the batter onto the prepared cookie sheet. Using a teaspoon, measure out 1 level teaspoon of batter for each cookie and place them about 2 inches apart on the sheet. This spacing allows room for the cookies to spread as they bake, ensuring even cooking and perfectly round shapes.

Slide the cookie sheet into the preheated oven and let the magic happen. Bake the cookies at 350°F for 15 minutes, or until they are lightly browned around the edges. The tantalizing aroma of freshly baked cookies will fill your kitchen, enticing you with anticipation.

Once the cookies are golden brown and irresistibly fragrant, remove them from the oven and transfer them to a cooling rack lined with paper towels. This step helps to absorb any excess grease, leaving your cookies perfectly crisp on the outside and tender on the inside.

Now, it’s time to indulge in the fruits of your labor. Grab a warm cookie, take a bite, and savor the harmonious blend of rich chocolate and creamy mayonnaise. It’s a flavor combination that defies expectations and delights the senses.

Each bite offers a symphony of textures and flavors—crisp edges giving way to a soft, gooey center filled with molten chocolate. It’s a culinary masterpiece disguised as a humble chocolate chip cookie, sure to impress even the most discerning palate.

With a calorie count of 161.1 per serving, these cookies are a guilt-free indulgence that you can enjoy any time of day. Plus, with 36 cookies in each batch, there’s plenty to share with family and friends—or to stash away for your own private indulgence.

So go ahead, embrace the unexpected, and treat yourself to a batch of Easy Chocolate Chip Cookies. With their simple preparation and sensational taste, they’re sure to become a staple in your baking repertoire. Who knew that mayonnaise could work such wonders in the world of cookies? Try it for yourself and prepare to be amazed!

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