McDonald’s Hamburgers and Big Mac Sauce Recipe
Description:
Get ready to recreate the iconic flavors of McDonald’s at home with this recipe! It’s as close as you can get to the real thing, inspired by a former McDonald’s employee’s insider knowledge. Dive into the nostalgia and savor the taste of your favorite fast-food classics right from your kitchen.
CookTime: 10 minutes
PrepTime: 20 minutes
TotalTime: 30 minutes
Recipe Category: Meat
Keywords: Kid Friendly, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 263.3
- Fat Content: 12.3g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 33mg
- Sodium Content: 3214.9mg
- Carbohydrate Content: 25.3g
- Fiber Content: 1.2g
- Sugar Content: 5.2g
- Protein Content: 12.2g
Servings: 10 Burgers
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dill pickles | 1 |
| Mustard | 10 |
| Ketchup | 10 |
| Salt | 10 |
| Accent seasoning | NA |
| Ground black pepper | NA |
| Onion powder | 4 |
| Miracle Whip | 2 |
| Mayonnaise | 1 |
| Sugar | 1/4 |
| White vinegar | 1/4 |
| Ketchup | 1/4 |
| Salt | 2 |
Instructions:
Burger Seasoning:
- Mix all ingredients well in a spice shaker with holes large enough for pepper.
- This seasoning is used on all McDonald’s hamburgers unless you’re allergic to MSG, in which case, use salt and pepper.
The Beef Patties:
- Divide 1 lb of beef into 10 equal-sized balls.
- Form each ball into a patty about 4 inches in diameter and 1/4 inch thick on waxed paper.
- Freeze the patties for at least an hour to prevent them from falling apart during grilling.
For Perfect McDonald’s® Hamburger Patties:
- Cut waxed paper into twelve 6″x6″ sheets.
- Divide the ground chuck into six equal pieces and form each into a ball.
- Press each ball into a 1/4″ thick circular patty, about 6″ in diameter.
- Use a tumbler as a cookie cutter to ensure uniformity.
- Remove excess beef, leaving perfectly round patties on waxed paper.
- Freeze patties for at least an hour without stacking.
- After an hour, stack patties in a freezer bag and store frozen until needed.
The Onions:
- Place dried onions in a container and add water until covered.
- Refrigerate for about 30 minutes.
- Drain liquid to obtain McDonald’s-style onions.
- Refrigerate until ready to use.
The Pickles:
- Slice dill pickles thinly using a home vegetable slicer.
- Ensure pickles are not kosher dills for authentic flavor.
- Use sliced pickles on all McDonald’s hamburgers.
The Buns:
- Use small, plain store-brand hamburger buns.
- Toast the buns when it’s burger time (instructions below).
Special Sauce:
- Mix all sauce ingredients in a small container until well combined.
- Microwave for 25 seconds, then stir again.
- Refrigerate for at least 1 hour before use to allow flavors to meld.
- This sauce recipe yields nearly 1 cup, enough for about 8 Big Macs.
With these detailed instructions, you’ll be able to recreate the magic of McDonald’s hamburgers and Big Mac sauce in your own kitchen. Enjoy the delicious flavors of this iconic fast-food favorite with your family and friends! 🍔🍟
