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McDonald’s Southern Style Chicken Biscuit: Nutrition, Ingredients & Allergen Guide

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McDonald’s Southern Style Chicken Biscuit: Nutritional Information & Ingredients

McDonald’s Southern Style Chicken Biscuit is a popular breakfast item that combines crispy, seasoned chicken with a soft, flaky biscuit. This delicious sandwich is perfect for anyone craving a quick, savory meal to start their day. Below is the comprehensive nutritional breakdown of the Southern Style Chicken Biscuit, as well as a detailed look at its ingredients and key nutrients.

Ingredients Table

Ingredient Amount
Chicken Fillet 1 Southern Style Chicken Patty
Biscuit Flaky Buttermilk Biscuit

Nutritional Information (Per Serving)

Nutrient Amount
Energy 304.0 kcal
Protein 11.93 g
Total Fat 14.93 g
Saturated Fat 5.71 g
Carbohydrates 30.56 g
Fiber 1.4 g
Sugars 2.62 g
Calcium 44.0 mg
Iron 1.76 mg
Magnesium 18.0 mg
Phosphorus 355.0 mg
Potassium 206.0 mg
Sodium 868.0 mg
Zinc 0.49 mg
Copper 0.06 mcg
Manganese 0.241 mg
Selenium 10.1 mcg
Vitamin C 0.7 mg
Thiamin (Vitamin B1) 0.25 mg
Riboflavin (Vitamin B2) 0.275 mg
Niacin (Vitamin B3) 4.715 mg
Vitamin B6 0.207 mg
Folate 0.0 mcg
Vitamin B12 0.12 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:

The Southern Style Chicken Biscuit contains common allergens including:

  • Wheat (in the biscuit)
  • Soy (in the chicken fillet)
  • Milk (in the biscuit)
  • Eggs (in the biscuit)

Please be aware that cross-contamination is possible, and the item may contain traces of other allergens, depending on preparation methods.

Dietary Preferences:

This meal is suitable for individuals who:

  • Enjoy meat-based breakfasts (specifically fried chicken).
  • Are not vegetarian or vegan.
  • Do not have sensitivities to wheat, soy, or milk.

Advice and Considerations:

While the McDonald’s Southern Style Chicken Biscuit offers a satisfying combination of crispy chicken and fluffy biscuit, it’s important to consider its nutritional profile. With 14.93 grams of fat, including 5.71 grams of saturated fat, this item may not be suitable for individuals following low-fat or heart-healthy diets. Additionally, with 868 mg of sodium, this sandwich should be consumed in moderation, particularly for those watching their sodium intake.

The 11.93 grams of protein make it a decent choice for a quick breakfast that provides energy throughout the morning. However, the biscuit also contains 30.56 grams of carbohydrates, which may not align with low-carb dietary plans. The presence of 1.4 grams of dietary fiber offers some digestive benefits, but it’s a relatively low amount compared to other higher-fiber breakfast options.

Conclusion:

The McDonald’s Southern Style Chicken Biscuit is a flavorful and filling breakfast choice, ideal for those craving a savory start to their day. Its combination of crispy chicken and a soft biscuit offers a satisfying texture and taste. However, due to its higher fat, sodium, and carbohydrate content, it is best enjoyed occasionally or as part of a balanced diet. If you’re looking for a quick, indulgent meal with a hearty serving of protein, this item fits the bill, but be mindful of its nutritional impact when considering your overall dietary needs.

Enjoy this Southern-inspired treat for breakfast when you’re on the go, and remember to balance it with other nutrient-dense meals throughout the day!

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