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McDonald’s Vanilla Ice Cream Cone Nutrition & Ingredients Breakdown

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McDonald’s Vanilla Ice Cream Cone – Nutritional Information

The McDonald’s Vanilla Ice Cream Cone is a classic treat that offers a sweet and creamy indulgence. This beloved dessert is enjoyed by people of all ages, providing a satisfying combination of vanilla ice cream atop a crisp cone. Below is a detailed breakdown of its nutritional content, offering insight into the key ingredients and their contribution to the overall profile of the dessert.

Ingredients and Nutritional Information

Nutrient Amount per Serving
Energy 162 kcal
Protein 4.24 g
Total Fat 4.86 g
Saturated Fat 2.41 g
Carbohydrates 26.36 g
Dietary Fiber 0.1 g
Sugars 19.49 g
Calcium 129 mg
Iron 0.35 mg
Magnesium 13 mg
Phosphorus 111 mg
Potassium 193 mg
Sodium 67 mg
Zinc 0.5 mg
Copper 23 mcg
Manganese 0.038 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamine (Vitamin B1) 0.043 mg
Riboflavin (Vitamin B2) 0.246 mg
Niacin (Vitamin B3) 0.498 mg
Vitamin B6 0.054 mg
Folate 9 mcg
Vitamin B12 0.58 mcg
Vitamin A 0.0 mcg
Vitamin E 0.03 mg
Vitamin D2 0.0 mcg

Allergen Information

The McDonald’s Vanilla Ice Cream Cone contains dairy products, including milk and cream, which may cause allergic reactions in individuals who are sensitive to these ingredients. It may also contain traces of peanuts or other allergens, depending on the specific store’s preparation practices. Please be sure to check with the specific location for any potential cross-contamination issues.

Dietary Preferences

  • Vegetarian-Friendly: Yes
  • Gluten-Free: No, as the cone contains gluten from wheat.
  • Low Fat: This ice cream cone is relatively low in fat, with 4.86 g per serving, including 2.41 g of saturated fat.
  • Low Sugar: With 19.49 g of sugar per serving, this dessert does contain a significant amount of sugar.
  • Suitable for Lacto-Vegetarians: Yes, but not suitable for vegans due to the presence of dairy products.

Advice

While the McDonald’s Vanilla Ice Cream Cone is a relatively small indulgence, it’s important to keep in mind the sugar content, especially if you’re monitoring your intake for health reasons. This treat provides a modest amount of protein (4.24 g) and calcium (129 mg), which can be beneficial for your bones and muscles. However, if you’re following a strict diet plan, it might be best to consume this treat in moderation.

Conclusion

The McDonald’s Vanilla Ice Cream Cone remains a popular dessert choice due to its creamy texture, familiar taste, and satisfying sweetness. While it’s a relatively low-calorie option compared to other desserts, it’s still important to be mindful of its sugar and fat content. With its simple yet delicious combination of ice cream and cone, it continues to be a favorite for those looking to enjoy a treat on the go. Whether as a casual snack or a post-meal indulgence, this ice cream cone offers a nostalgic and delightful experience.

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